Kofta-Style Burgers

🥘 Ingredients

• brioche buns
  2 unit
• feta cheese
  3 oz
• garlic
  3 cloves
• ground beef
  1 lb
• olive oil
  2 tbsp
• panko breadcrumbs
  ¼ cup
• parsley
  ½ cup
• pepper
  ¼ tsp
• potatoes
  12 oz
• salt
  ½ tsp
• tomato
  1 unit
• yogurt
  ¼ cup

1. 

   1

   feta cheese potatoes ground beef yogurt garlic brioche buns tomato panko breadcrumbs parsley salt pepper olive oil

   feta cheese: 3 oz, potatoes: 12 oz, ground beef: 1 lb, yogurt: ¼ cup, garlic: 3 cloves, brioche buns: 2 unit, tomato: 1 unit, panko breadcrumbs: ¼ cup, parsley: ½ cup, salt: ½ tsp, pepper: ¼ tsp, olive oil: 2 tbsp
2. 

   2

   Adjust oven rack to top position and preheat oven to 425°F. Wash and dry all produce.
3. 

   3

   Meanwhile, finely chop parsley. Peel and mince or grate garlic. Thinly slice tomato into rounds; season with salt and pepper.
4. 

   4

   Reserve ½ tsp parsley in a small bowl. In a large bowl, gently combine beef, panko, half the garlic, remaining parsley, salt, and pepper. Form into two patties, each slightly wider than a burger bun.
5. 

   5

   While burgers cook, in a second small bowl, combine yogurt with remaining garlic. Season with salt and pepper.
6. 

   6

   Once burgers are almost done, halve and toast buns until golden brown. Spread cut sides of top buns with garlic yogurt.
7. 7

   Fill buns with patties, seasoned tomato, and feta.