---
title: Korean BBQ Mushroom & Bacon Sandwiches
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/korean-bbq-mushroom-and-bacon-sandwiches-697ce5fcc84ec037599e0684}
servings: 2
prep_time: "10 minutes"
cook_time: "20 minutes"
time_required: "30 minutes"
difficulty: Medium
allergens: [Sesame, Soy, Wheat, Milk, Eggs]
tags: [Easy Prep, Korean-Inspired, Sandwich, Quick]
rating: 3.5
rating_count: 7
source_chef: Avram Salzmann
review_highlights: [{theme: Flavor, text: The dish has a spicy kick from the gochujang aioli that may be too intense for those sensitive to heat.}, {theme: Suggestions, text: Check mushroom quantities carefully as some found the amount insufficient for making the full recipe as intended.}]
image: "https://images.recipes.furrysalamander.com/korean-bbq-mushroom-bacon-sandwiches.avif"
---
@bacon{6%strips}
@potatoes{12%oz}
@rice wine vinegar{1%tbsp}
@button mushrooms{8%oz}
@sweet soy glaze{2%tbsp}
@sesame seeds{1%tsp}
@sesame oil{1%tsp}
@tempura batter mix{½%cup}
@garlic-ginger scallion paste{1%tbsp}
@radishes{4%unit}
@gochujang aioli{3%tbsp}
@coleslaw mix{2%cups}
@demi-baguette{2%unit}
@cooking oil{3%tbsp}
@salt{¼%tsp}
@black pepper{¼%tsp}

Preheat #oven{} to 450°F. Wash and dry all produce.

Toss @potatoes{12%oz}(cut into wedges) on a #baking sheet{} with 1 tbsp @cooking oil{}, a pinch of @salt{}, and a pinch of @black pepper{}. Roast on the top rack ~{20%minutes} until golden brown and crispy.

Meanwhile, slice @button mushrooms{8%oz} into ½-inch-thick pieces. Trim and thinly slice @radishes{4%unit} into rounds, then stack and cut into matchsticks.

In a #large bowl{}, whisk together @tempura batter mix{½%cup}, ⅓ cup cold water, a pinch of @salt{}, and a pinch of @black pepper{} until smooth. If the mixture seems too thick, add more water 1 tbsp at a time until it reaches a pancake-batter consistency.

Heat remaining @cooking oil{} (about ¼-inch layer) in a #large skillet{} over medium-high heat.

In a #medium bowl{}, combine @coleslaw mix{2%cups}, sliced radishes, half the @sesame seeds{}, remaining @rice wine vinegar{}, a pinch of @salt{}, and a pinch of @black pepper{}. Toss to combine and set aside.

Halve @demi-baguette{2%unit} lengthwise and toast cut-side up in the oven alongside the potatoes for the last ~{5%minutes} until lightly crisp.