---
title: Korean Chili Shrimp Linguine
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/korean-chili-shrimp-linguine-68d655b19ed4d6794189f3b6
servings: 2
prep_time: "5 minutes"
cook_time: "25 minutes"
time_required: "30 minutes"
difficulty: Medium
allergens:
  - Milk
  - Shellfish
  - Wheat
tags:
  - Pescatarian
  - Spicy
  - Quick
rating: 4.0
rating_count: 2700
source_chef: Avram Salzmann
review_highlights:
  - theme: Flavor
    text: Many found it bland; adding gochujang or soy sauce significantly boosted the taste.
  - theme: Ease of prep
    text: Super easy and quick to make with simple ingredients that come together effortlessly.
image: "https://images.recipes.furrysalamander.com/korean-chili-shrimp-linguine.avif"
---
Bring a large pot of salted water to a boil. Add @linguine pasta{8%oz} to the pot. Cook, stirring occasionally, until al dente ~{10%minutes}. Reserve ½ cup pasta water before draining.

While pasta cooks, wash and dry all produce.

Rinse @shrimp{8%oz} under cold water and pat dry with paper towels.

Heat a large drizzle of @olive oil{1%tbsp} in a large pan over medium heat. Add @button mushrooms{8%oz}; season with @salt{1%tsp} and @black pepper{1%tsp}. Cook, stirring occasionally, until starting to soften ~{4%minutes}.

Add drained linguine pasta, shrimp, minced @garlic{2%clove}, @korean chili flakes{1%tsp}, @ketchup{2%tbsp}, @cream cheese{2%oz}, @butter{2%tbsp}, and reserved pasta water to the pan. (If pan is too small, carefully transfer everything to the pot used for pasta.) Cook, tossing occasionally, until sauce has thickened ~{3%minutes}.

Divide linguine pasta between bowls. Top with chopped scallions and remaining korean chili flakes. Serve immediately.