Korean-Style Beef Sandwiches

🥘 Ingredients

• black pepper
  1 pinch
• bulgogi sauce
  2 tbsp
• gochujang sauce
  1 tbsp
• ground beef
  1 lb
• hot dog buns
  4 unit
• mixed greens
  1 unit
• olive oil
  1 tbsp
• onion
  1 unit
• ponzu sauce
  1 tbsp
• salt
  1 pinch
• sesame dressing
  1 unit
• sweet thai chili sauce
  1 tbsp
• water
  ½ cup

🍳 Cookware

• large pan
• medium bowl

1. 

   1

   Wash and dry produce. Halve, peel, and dice onion into ½-inch pieces.

   onion: 1 unit
2. 

   2

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add ground beef and onion. Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 5 minutes . Carefully drain off any excess grease. Stir in bulgogi sauce , sweet thai chili sauce , gochujang sauce , ponzu sauce , and water . Cook, stirring occasionally, until sauce has thickened ⏱️ 3 minutes . Taste and season with salt and black pepper .

   olive oil: 1 tbsp, ground beef: 1 lb, bulgogi sauce: 2 tbsp, sweet thai chili sauce: 1 tbsp, gochujang sauce: 1 tbsp, ponzu sauce: 1 tbsp, water: ½ cup, salt: 1 pinch, black pepper: 1 pinch
3. 

   3

   In a medium bowl , toss mixed greens with sesame dressing until evenly coated. Season with salt and pepper.

   mixed greens: 1 unit, sesame dressing: 1 unit
4. 

   4

   Toast hot dog buns if desired. Fill buns with beef and onion mixture. Divide sandwiches and salad between plates. Serve.

   hot dog buns: 4 unit