---
title: Korean-Style Hot Honey Chicken Wing Feast
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/korean-style-hot-honey-chicken-wing-feast-68d655cd681e58ed6e5b3544
servings: 2
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: Medium
allergens:
  - Soy
  - Wheat
  - Sesame
  - Eggs
  - Milk
tags:
  - Korean
  - Party Food
  - Finger Food
  - Sweet & Spicy
  - Meal Kit
rating: 4.5
rating_count: 88
source_chef: Daniel Kim
review_highlights:
  - theme: Flavor
    text: The wing sauce was delicious, with many praising its yummy, sticky-sweet taste. The potato salad was a unique, addictive hit.
  - theme: Ease of prep
    text: Some found it time-consuming, taking up to two hours to cook. Consider marinating wings overnight for deeper flavor.
image: "https://images.recipes.furrysalamander.com/korean-style-hot-honey-chicken-wing-feast.avif"
---
Wash and dry all produce. Peel and cut @potatoes{2%unit} into bite-sized pieces. Dice @mini cucumber{1%unit} and @apple{1%unit}. Toss @chicken wings{12%unit} with @cornstarch{1%tbsp}, @salt{1%tsp}, and @black pepper{1%tsp}.

Heat a large drizzle of @cooking oil{1%unit} in a #large pan{} over medium-high heat. Add chicken wings in a single layer and cook, turning occasionally, until crispy and cooked through ~{15%minutes}. Transfer to a plate.

Heat a large drizzle of cooking oil in a second #large pan{}, preferably nonstick, over medium-high heat. Add @garlic chicken gyoza dumplings{12%unit}, flat sides down, and ⅓ cup water (be careful of splatter!). Cover and bring to a boil. Reduce heat to medium and cook until water has evaporated and bottoms are crispy ~{6%minutes}.

While dumplings cook, in a #medium bowl{}, combine @honey{2%tbsp}, half the @soy sauce{2%tbsp}, @butter{1%tbsp}, and @sugar{1%tsp}. Microwave in ~{30%seconds} increments, stirring in between, until butter has melted and sauce is smooth. Stir in @garlic powder{1%tsp} and as many @korean chili flakes{1%tsp} as you like.

Once potatoes have cooled, roughly mash with a fork, leaving some small chunks. In a large bowl, combine mashed potatoes, @rice wine vinegar{1%tbsp}, @mayonnaise{2%tbsp}, diced apple, diced cucumber, @pepitas{2%tbsp}, @golden raisins{2%tbsp}, and remaining soy sauce. Season with salt and black pepper to taste.

Divide chicken wings, potato salad, and dumplings between plates. Serve with dipping sauce and @kimchi{1%cup} on the side. Sprinkle with @sesame seeds{1%tsp} if desired.