---
title: Lauren Conrad's Chicken Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/lauren-conrads-chicken-tacos-5c0058bde3f33923ad7851e2
servings: 2
prep_time: 10 minutes
cook_time: 15 minutes
time_required: 25 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
tags:
  - Quick
  - Dinner
rating: 3.5
rating_count: 2500
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/lauren-conrad-s-chicken-tacos.avif"
---
Wash and dry all produce. Finely dice @roma tomatoes{2%unit}. Halve @radishes{4%unit}, then thinly slice into half-moons. Trim @scallions{2%unit}, then thinly slice, separating whites from greens. Zest 1 tsp zest from @lime{1%unit}; quarter lime.

In a #small bowl{}, combine diced roma tomatoes, radishes, half the scallion greens, half the lime zest, and a large squeeze of lime juice. Season generously with salt and pepper.

Pat @chicken breast strips{2%unit} dry with paper towels; season all over with salt, pepper, and 2 tsp @southwest spice blend{1%unit} (we’ll use the rest later). Heat a drizzle of @vegetable oil{1%tbsp} in a #large pan{} over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through ~{5%minutes}.

Halve, pit, and peel @avocado{1%unit}. Cut one half into thin slices. Roughly chop other half and place in a #medium bowl{} along with scallion whites, juice from 2 lime wedges, remaining lime zest, and remaining southwest spice blend. Mash with a fork until mostly smooth. Season with salt and pepper.

Wrap @flour tortillas{4%unit} in a damp paper towel and microwave on high until warm ~{30%seconds}.

Spread mashed avocado onto tortillas, then top each with chicken, avocado slices, and salsa. Garnish with remaining scallion greens. Serve any remaining lime wedges on the side for squeezing over.