---
title: "Layered Enchiladas: Roasted Mushroom and Zucchini"
source: HelloFresh
source_url: https://www.hellofresh.com/recipes/layered-enchiladas-55a547af4dab71e4268b4567
servings: 2
prep_time: 10 minutes
cook_time: 30 minutes
time_required: 40 minutes
difficulty: Easy
allergens:
  - Milk
tags:
  - Gluten Free
  - Veggie
rating: 3.5
rating_count: 2000
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/layered-enchiladas.avif"
---
Preheat the oven to 450°F. @yellow onion{1%unit}(halved, peeled, and diced). @garlic{2%cloves}(minced or grated). @mushrooms{8%oz}(thinly sliced). @zucchini{1%unit}(halved lengthwise, then sliced into ¼-inch half moons). @jalapeño{1%unit}(minced, seeds and ribs removed if desired).

Toss the mushrooms and zucchini on a #baking sheet{} with 1 tablespoon @olive oil{2%tbsp} and a pinch of salt and pepper. Place in the oven for ~{25%minutes} to ~{30%minutes}, until soft and golden brown.

Make the enchilada sauce: heat ½ tablespoon olive oil in a #large pan{} over medium heat. Add the onion and jalapeno; cook, tossing, ~{3%minutes} to ~{4%minutes}, until softened. Add the garlic, @chipotle powder{1%tsp} (to taste), and @southwest spice blend{2%tbsp}, and cook ~{30%seconds}, until fragrant. Season with salt and pepper.

Add 1 cup @crushed tomatoes{1%cup} and 1 cup water to the pan with the onion mixture. Stir in the @hot sauce{1%tsp} (to taste) and simmer on low heat until the roasted vegetables are ready. Season with salt and pepper.

Toss the roasted vegetables in a #medium bowl{} with the @sour cream{2%tbsp}.

Assemble the casserole: spread a #baking dish{} with a thin layer of enchilada sauce. Place two @corn tortillas{6%pieces} on top, then layer half the roasted vegetable mixture, a large spoonful of enchilada sauce, and a sprinkle of @cheddar cheese{1%cup}. Repeat, finishing with the enchilada sauce and cheese.

Place the baking dish in the oven until bubbly and melted, ~{5%minutes} to ~{10%minutes}. If desired, brown the cheese under the broiler on high for ~{2%minutes} to ~{3%minutes}. Divide casserole between plates and enjoy!