---
title: Lemon Cream Chicken Cutlets
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/lemon-cream-chicken-cutlets-5ed50625b9b28c3b167dce3a
servings: 2
prep time: 10 minutes
cook time: 30 minutes
time required: 40 minutes
difficulty: Easy
allergens:
  - Milk
tags:
  - Carb Smart
  - Easy Cleanup
  - Calorie Smart
rating: 4.5
rating_count: 16100
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the lemon cream sauce, calling it delicious and tangy
  - theme: Ease of prep
    text: Customers found this meal quick and easy to make
image: "https://images.recipes.furrysalamander.com/lemon-cream-chicken-cutlets.avif"
---
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Dice @Yukon Gold potatoes{12%oz} into ½-inch pieces. Peel and mince @garlic{2%cloves}. Zest and quarter @lemon{1%unit}. Pick and roughly chop fronds from @dill{1%bunch}.

Toss potatoes on one side of a #baking sheet{} with a drizzle of @olive oil{1%tbsp}, salt, and pepper. Roast on top rack ~{10%minutes}.

Once potatoes have roasted, remove sheet from oven. Carefully toss @green beans{8%oz} on empty side with a drizzle of olive oil, salt, and pepper. Return to oven and roast until veggies are browned and tender ~{12%minutes} more.

While veggies roast, pat @chicken cutlets{12%oz} dry with paper towels and season all over with half the @Shawarma Spice Blend{1%unit}, salt, and pepper. Heat a drizzle of olive oil in a #large pan{} over medium-high heat. Add chicken and cook until browned and cooked through ~{3%minutes} per side. Turn off heat; remove chicken from pan. Wash out pan. If spices begin to burn, reduce heat to medium.

Heat a drizzle of olive oil in same pan over medium-high heat. Add garlic and cook until fragrant ~{30%seconds}. Stir in @chicken stock concentrate{1%unit}, ¼ cup water, and a pinch of salt and pepper. Bring to a simmer and cook until reduced ~{2%minutes}. Remove pan from heat and stir in @sour cream{¼%cup} and a squeeze of lemon juice to taste.

Toss roasted potatoes with half the dill and lemon zest to taste. Divide potatoes, green beans, and chicken between plates. Top chicken with lemon cream sauce and sprinkle with remaining dill. Serve.