---
title: Lemony Linguine with Brussels Sprouts
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/lemony-linguine-with-brussels-sprouts-695fcc9930d8e7c0c766802d}
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Milk, Wheat, Eggs]
tags: [Veggie, Pasta, Comfort Food]
rating: 4.0
rating_count: 8
source_chef: Recipe Development Team
review_highlights: [{theme: Flavor, text: Customers loved the delicious taste, with many praising the lemony flavor.}, {theme: Portions, text: The recipe yields a generous amount, so consider having extra lemon on hand for serving.}]
image: "https://images.recipes.furrysalamander.com/lemony-linguine-with-brussels-sprouts.avif"
---

Bring a #large pot{} of salted water to a boil. Wash and dry all produce.

Add @linguine pasta{8%oz} to pot. Cook, stirring occasionally, until al dente ~{10%minutes}.

Heat @olive oil{1%tbsp} in a #large pan{} over medium-high heat. Add @brussels sprouts{8%oz}(shredded) and season with @salt{1%tsp} and @black pepper{1%tsp}. Cook, stirring occasionally, until bright green and slightly softened ~{5%minutes}.

Drain linguine, reserving pasta water. Heat pot over medium. Add @cheese roux concentrate{1%unit} and @water{1%cup}(reserved pasta water); whisk to combine. Cook, whisking, until slightly thickened ~{2%minutes}.

Add linguine, Brussels sprouts, @garlic herb butter{1%tbsp}, @parmesan cheese{2%tbsp}, @scallions{2%unit}(greens), half the @lemon{1}(zest), and a big squeeze of lemon juice to pot. Cook, tossing, until butter melts and pasta is coated ~{1%minute}.

Divide pasta between bowls. Top with @panko breadcrumbs{2%tbsp} and remaining lemon zest. Sprinkle with @chili flakes{1%tsp} if desired. Serve with remaining lemon wedges on the side.