Lemony Lobster Ravioli

Name: Lemony Lobster Ravioli
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1 pinch black pepper; 3 tbsp butter; 1 pinch chili flakes; 2 oz cream cheese; 1 unit lemon; 8 unit lobster ravioli; 1 tbsp olive oil; 2 tbsp parmesan cheese; 1 pinch salt; 2 unit scallions; 2 tbsp sour cream; 1 c water; 1 unit zucchini

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#Quick #Carb Smart #Calorie Smart #Easy Cleanup

👥 2 servings 📊 Easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 15 minutes source_chef: Recipe Development Team

🥘 Ingredients

black pepper
1 pinch
butter
3 tbsp
chili flakes
1 pinch
cream cheese
2 oz
lemon
1 unit
lobster ravioli
8 unit
olive oil
1 tbsp
parmesan cheese
2 tbsp
salt
1 pinch
scallions
2 unit
sour cream
2 tbsp
water
1 c
zucchini
1 unit

🍳 Cookware

large pot
large pan

1

Bring a large pot of salted water to a boil. Wash and dry all produce. Trim and thinly slice scallions , separating whites from greens. Zest and quarter lemon .

water: 1 c, scallions: 2 unit, lemon: 1 unit
2

Trim ends from zucchini . Using a peeler, shave lengthwise into ribbons, rotating until you reach the seedy core; discard core.

zucchini: 1 unit
3

Heat 1 tbsp butter and a large drizzle of olive oil in a large pan over medium heat. Add scallion whites and cook, stirring, until softened ⏱️ 1 minutes . Add cream cheese and sour cream , then reduce heat to low. Cook, stirring, until sauce is smooth. Turn off heat.

butter: 3 tbsp, olive oil: 1 tbsp, cream cheese: 2 oz, sour cream: 2 tbsp
4

Once water is boiling, gently add lobster ravioli to pot. Reduce to a low simmer. Cook until tender and floating to the top ⏱️ 3 minutes . Reserve 1 cup pasta cooking water, then drain.

lobster ravioli: 8 unit
5

Add zucchini ribbons, 1/3 cup reserved pasta cooking water, 1 tbsp butter, and juice from half the lemon to pan with sauce. Cook over low heat, stirring, until zucchini is tender ⏱️ 2 minutes . Add ravioli and another 1 tbsp butter. Stir until pasta is thoroughly combined and butter has melted ⏱️ 1 minutes . Season with salt and black pepper . If needed, add more reserved cooking water a splash at a time until pasta is coated in a creamy sauce.

salt: 1 pinch, black pepper: 1 pinch
6

Divide ravioli between plates. Sprinkle with parmesan cheese , scallion greens, a pinch of chili flakes , and lemon zest to taste. Serve with remaining lemon wedges on the side.

parmesan cheese: 2 tbsp, chili flakes: 1 pinch