---
title: Lemony Shrimp Linguine
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/lemony-shrimp-linguine-5728fd75fd2cb9f2658b4567
servings: 4
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Shellfish
  - Wheat
  - Milk
tags:
  - Eat First
  - Spicy
  - Pasta
  - Seafood
  - Quick
rating: 4.0
rating_count: 5700
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/lemony-shrimp-linguine.avif"
---
@shrimp{16%oz}
@linguine{12%oz}
@garlic{4%cloves}
@lemon{2%unit}
@parsley{2%bunches}
@red bell pepper{2%unit}
@shallot{2%unit}
@chili flakes{1%tsp}
@butter{2%tbsp}
@olive oil{3%tbsp}
@salt{1%tsp}
@pepper{1%tsp}

Wash and dry all produce. Bring a #large pot{} of water with a large pinch of salt to a boil. Mince or grate the garlic. Halve, peel, and mince the shallot. Finely chop the parsley. Zest and halve the lemon. Core, seed, and thinly slice the red bell pepper.

Heat a large drizzle of olive oil in a #large pan{} over medium-high heat. Add the red bell pepper to the pan and cook, tossing ~{7%minutes}, until slightly caramelized. Season with salt and pepper. Remove from the pan and set aside.

Add the linguine to the boiling water and cook ~{10%minutes}, until al dente. Drain, reserving ¼ cup pasta water.

Meanwhile, heat another large drizzle of olive oil in the #large pan{} over medium heat. Add the shallot, garlic, and chili flakes to the pan. Cook, tossing ~{3%minutes}, until softened. Season with salt and pepper. Add the shrimp to the pan and cook, tossing, ~{3%minutes}, until opaque. Season with salt and pepper again.

Add the drained linguine to the pan along with the red bell pepper, reserved pasta water, lemon zest, a squeeze of lemon juice, and butter. Toss over medium heat ~{2%minutes}, until fully combined and heated through. Season with salt and pepper to taste.

Serve the lemony shrimp linguine sprinkled with parsley and chili flakes, if desired.