Lentil Dal, Beef & Spiced Butter Naan

🥘 Ingredients

• black pepper
  ¼ tsp
• butter
  2 tbsp
• cilantro
  1 bunch
• cooking oil
  1 tbsp
• crushed tomatoes
  14 oz
• fenugreek
  2 tsp
• garlic
  2 cloves
• ginger
  2 tbsp
• ground beef
  1 lb
• lemon
  1 fruit
• lentils
  1 c
• naan bread
  2 pieces
• salt
  ½ tsp
• savory paprika blend
  2 tbsp
• shawarma spice blend
  1 tbsp
• sugar
  1 tsp
• veggie stock concentrate
  1 unit
• yogurt
  ½ cup

🍳 Cookware

• large pan
• small bowl
• small pan

1. 

   1

   Wash and dry all produce. Rinse lentils . Prepare cilantro and halve lemon .

   lentils: 1 c, cilantro: 1 bunch, lemon: 1 fruit
2. 

   2

   Heat cooking oil in a large pan over medium heat. Add garlic and ginger and cook, stirring constantly, until fragrant ⏱️ 1 minutes . Add ground beef , crushed tomatoes , veggie stock concentrate , savory paprika blend , and shawarma spice blend . Stir in sugar and simmer until thickened.

   cooking oil: 1 tbsp, garlic: 2 cloves, ginger: 2 tbsp, ground beef: 1 lb, crushed tomatoes: 14 oz, veggie stock concentrate: 1 unit, savory paprika blend: 2 tbsp, shawarma spice blend: 1 tbsp, sugar: 1 tsp
3. 

   3

   While dal cooks, drain fenugreek and pat dry with paper towels; finely chop.

   fenugreek: 2 tsp
4. 

   4

   In a small bowl , combine yogurt and juice from two lemon wedges. Season with salt and black pepper .

   yogurt: ½ cup, salt: ½ tsp, black pepper: ¼ tsp
5. 

   5

   Toast naan bread until golden. Melt butter in a small pan , stir in chopped fenugreek, and brush over naan.

   naan bread: 2 pieces, butter: 2 tbsp
6. 

   6

   Divide dal between bowls. Top with lemony yogurt sauce. Garnish with cilantro. Serve with spiced butter naan and remaining lemon wedges on the side.