Lentil Dal & Lamb Chops

🥘 Ingredients

• black pepper
  1 tsp
• butter
  2 tbsp
• cilantro
  4 tbsp
• cooking oil
  2 tbsp
• crushed tomatoes
  1 can
• fenugreek
  2 tsp
• garlic
  6 cloves
• ginger
  2 tbsp
• lamb chops
  4 pieces
• lemon
  3 unit
• lentils
  2 c
• naan bread
  12 pieces
• salt
  1 tsp
• savory paprika blend
  1 tbsp
• shawarma spice blend
  1 tbsp
• sugar
  1 tsp
• veggie stock concentrate
  1 unit
• yogurt
  ½ cup, ½ cup

🍳 Cookware

• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Prepare butter , lamb chops , veggie stock concentrate , crushed tomatoes , savory paprika blend , shawarma spice blend , sugar , fenugreek , cilantro , ginger , lemon , garlic , lentils , yogurt , naan bread , and cooking oil .

   butter: 2 tbsp, lamb chops: 4 pieces, veggie stock concentrate: 1 unit, crushed tomatoes: 1 can, savory paprika blend: 1 tbsp, shawarma spice blend: 1 tbsp, sugar: 1 tsp, fenugreek: 1 tsp, cilantro: 2 tbsp, ginger: 1 tbsp, lemon: 1 unit, garlic: 3 cloves, lentils: 1 c, yogurt: ½ cup, naan bread: 4 pieces, cooking oil: 1 tbsp
2. 

   2

   Heat cooking oil in a large pan over medium heat. Add garlic and ginger and cook, stirring constantly, until fragrant ⏱️ 1-2 minutes .

   cooking oil: 1 tbsp, garlic: 3 cloves, ginger: 1 tbsp
3. 

   3

   While dal cooks, drain fenugreek and pat dry with paper towels; finely chop.

   fenugreek: 1 tsp
4. 

   4

   In a small bowl , combine yogurt and juice from two lemon wedges. Season with salt and black pepper .

   yogurt: ½ cup, lemon: 1 unit, salt: 1 tsp, black pepper: 1 tsp
5. 

   5

   Toast naan bread until golden.

   naan bread: 4 pieces
6. 

   6

   Divide lentils dal between bowls. Top with lemony yogurt sauce. Garnish with cilantro . Serve with spiced butter naan bread and remaining lemon wedges on the side.

   lentils: 1 c, cilantro: 2 tbsp, naan bread: 4 pieces, lemon: 1 unit