---
title: Lentil Dal & Organic Chicken
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/lentil-dal-organic-chicken-and-spiced-butter-naan-693c20b6c92924105eca8ea0
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Milk, Wheat]
tags: [Dal, Chicken, Comfort Food, Spicy]
rating: 4.5
rating_count: 2
source_chef: Avram Salzmann
review_highlights:
  - theme: Flavor
    text: Customers raved about this dish, calling it perfect comfort food and deliciously satisfying
  - theme: Ease of prep
    text: Many found this recipe incredibly easy to make, praising its simplicity and quick preparation
image: "https://images.recipes.furrysalamander.com/lentil-dal-organic-chicken.avif"
---

@veggie stock concentrate{1%unit}
@naan bread{2%pieces}
@savory paprika blend{1%unit}
@crushed tomatoes{14.5%oz}
@lemon{1%unit}
@lentils{1%cup}
@yogurt{½%cup}
@garlic{2%cloves}
@shawarma spice blend{1%unit}
@fenugreek{1%tsp}
@organic chicken cutlets{12%oz}
@cilantro{1%bunch}
@ginger{1%inch}
@sugar{1%tsp}
@cooking oil{1%tbsp}
@butter{2%tbsp}
@salt{½%tsp}
@black pepper{¼%tsp}

Wash and dry all produce.

Heat a #large pan{} with a large drizzle of cooking oil over medium heat. Add garlic and ginger and cook, stirring constantly, until fragrant ~{2%minutes}.

While dal cooks, drain fenugreek and pat dry with paper towels; finely chop.

In a #small bowl{}, combine yogurt and juice from two lemon wedges. Season with salt and pepper.

Toast naan bread until golden.

Divide dal between bowls. Top with lemony yogurt sauce. Garnish with cilantro. Serve with spiced butter naan and remaining lemon wedges on the side.