Lighter Fish and Chips

🥘 Ingredients

• Persian cucumber
  1 unit
• Yukon gold potatoes
  1 lb
• broccoli florets
  1 unit
• butter
  2 tbsp
• catfish fillets
  2 unit
• dill
  1 unit
• fry seasoning
  2 tbsp
• mayonnaise
  ½ cup
• panko breadcrumbs
  1 c
• sugar
  1 tsp
• vegetable oil
  3 tbsp
• white wine vinegar
  2 tbsp

🍳 Cookware

• baking sheet
• baking sheet
• small bowl
• medium bowl
• small bowl

1. 

   1

   Wash and dry all produce. Adjust oven racks to middle and top position. Preheat oven to 450°F. Cut Yukon gold potatoes into ½-inch-thick wedges. Toss on a baking sheet with fry seasoning and 4 tsp vegetable oil . Season with salt and pepper.

   Yukon gold potatoes: 1 lb, fry seasoning: 2 tbsp, vegetable oil: 3 tbsp
2. 

   2

   Roast potatoes in oven on middle rack until browned and crisp ⏱️ 25 minutes , tossing halfway through. On another baking sheet , toss broccoli florets , a large drizzle of vegetable oil, and a pinch of salt and pepper. Roast in oven on top rack until tender and crisp ⏱️ 15 minutes .

   broccoli florets: 1 unit
3. 

   3

   Finely chop dill until you have 1 tbsp. Cut Persian cucumber lengthwise into thin spears. Mince a spear or two until you have 3 tbsp minced cucumber and set aside in a small bowl .

   dill: 1 unit, Persian cucumber: 1 unit
4. 

   4

   Add mayonnaise and half the dill to bowl with minced cucumber and stir to combine. Season to taste with salt, pepper, and up to 2 tsp white wine vinegar . Set aside 4 tsp sauce for brushing fish. In a medium bowl , toss together cucumber spears, remaining white wine vinegar, and 1 tsp sugar . Season with salt and pepper.

   mayonnaise: ½ cup, white wine vinegar: 2 tbsp, sugar: 1 tsp
5. 

   5

   Microwave 2 tbsp butter to melt in another small bowl on high heat ⏱️ 20 seconds . Stir in panko breadcrumbs and remaining dill. Season with salt and pepper. Once broccoli is done, remove from baking sheet and set aside. Pat catfish fillets dry with a paper towel, then place on same baking sheet.

   butter: 2 tbsp, panko breadcrumbs: 1 c, catfish fillets: 2 unit
6. 

   6

   Brush 1 tsp of reserved sauce onto top of each catfish fillet. Press panko mixture into sauce to adhere. Bake in oven until just opaque ⏱️ 5 minutes . Heat broiler to high, then transfer sheet to broiler. Broil until crust is golden brown ⏱️ 2-3 minutes . Divide between plates and serve with broccoli, potatoes, pickles, and sauce to the side.