Loaded Beef Chili Baked Potato Bar

🥘 Ingredients

• beef stock concentrate
  1 unit
• black pepper
  1 tsp
• blue corn tortilla chips
  1 oz
• broccoli
  1 unit
• butter
  2 tbsp
• cheddar cheese
  ½ cup
• cooking oil
  2 tbsp
• ground beef
  12 oz
• russet potato
  2 unit
• salt
  1 tsp
• scallions
  4 unit
• sour cream
  4 oz
• southwest spice blend
  2 tbsp
• tomato
  2 unit
• tomato paste
  1 tbsp

🍳 Cookware

• baking sheet
• small pot

1. 

   1

   sour cream cheddar cheese tomato paste blue corn tortilla chips ground beef beef stock concentrate broccoli tomato scallions russet potato southwest spice blend salt black pepper butter cooking oil

   sour cream: 4 oz, cheddar cheese: ½ cup, tomato paste: 1 tbsp, blue corn tortilla chips: 1 oz, ground beef: 12 oz, beef stock concentrate: 1 unit, broccoli: 1 unit, tomato: 2 unit, scallions: 4 unit, russet potato: 2 unit, southwest spice blend: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp, butter: 2 tbsp, cooking oil: 2 tbsp
2. 

   2

   Preheat oven to 425 degrees. Wash and dry all produce. Wrap russet potatoes tightly in foil and microwave until mostly cooked through ⏱️ 5 minutes . Set aside.
3. 

   3

   Dice tomato into ½-inch pieces. Cut broccoli into bite-size pieces if necessary. Trim and thinly slice scallions, separating whites from greens.
4. 

   4

   Carefully cut a lengthwise slit into each microwaved potato, stopping about three-quarters of the way through. Wrap potatoes again in foil and place on a baking sheet . Roast until skins are crisp and potatoes are fully tender ⏱️ 15 minutes .
5. 

   5

   Meanwhile, on a second baking sheet, toss broccoli with a drizzle of cooking oil, salt, and pepper. Roast on middle rack until lightly browned and tender ⏱️ 15 minutes .
6. 

   6

   While veggies roast, heat a drizzle of oil in a small pot over medium-high heat. Add ground beef and scallion whites; season with salt and pepper. Cook until beef is browned ⏱️ 5 minutes .
7. 

   7

   Add Southwest Spice Blend, beef stock concentrate, and tomato paste to pot with beef. Cook, stirring, until fragrant ⏱️ 30 seconds .
8. 8

   Carefully remove potatoes from foil. Halve lengthwise; fluff insides with a fork. Top each with butter and sprinkle with salt.
9. 9

   Divide potatoes between plates. Top with beef chili, roasted broccoli, diced tomato, scallion greens, sour cream, cheddar cheese, and blue corn tortilla chips. Serve immediately.