Loaded Fajita-Spiced Chicken Taco Bar

🥘 Ingredients

• black pepper
  ¼ tsp
• cheddar cheese
  ½ cup
• chicken stock concentrate
  1 unit
• cooking oil
  2 tbsp
• diced skinless dark meat chicken
  12 oz
• fajita spice blend
  1 unit
• flour tortillas
  4 unit
• green bell pepper
  1 unit
• guacamole
  1 c
• jasmine rice
  1 c
• salt
  ½ tsp
• shallot
  1 unit
• sour cream
  1 c
• tomato
  1 unit
• tomato paste
  2 tbsp
• water
  2 tsp

🍳 Cookware

• small bowl
• large pan

1. 

   1

   green bell pepper sour cream cheddar cheese tomato paste diced skinless dark meat chicken chicken stock concentrate fajita spice blend tomato flour tortillas guacamole jasmine rice shallot cooking oil salt black pepper water

   green bell pepper: 1 unit, sour cream: 1 c, cheddar cheese: ½ cup, tomato paste: 2 tbsp, diced skinless dark meat chicken: 12 oz, chicken stock concentrate: 1 unit, fajita spice blend: 1 unit, tomato: 1 unit, flour tortillas: 4 unit, guacamole: 1 c, jasmine rice: 1 c, shallot: 1 unit, cooking oil: 2 tbsp, salt: ½ tsp, black pepper: ¼ tsp, water: 2 tsp
2. 

   2

   Wash and dry produce. Halve, core, and thinly slice green bell pepper into strips. Halve, peel, and thinly slice shallot. Dice tomato into ½-inch pieces.
3. 

   3

   In a small bowl , whisk together sour cream and water. Season with salt and pepper to taste.
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add green bell pepper and shallot to hot pan. Season with ½ tsp fajita spice blend, salt, and pepper. (You’ll use the rest of the spice blend in the next step.)
5. 

   5

   Open package of diced skinless dark meat chicken and drain off any excess liquid.
6. 

   6

   Add tomato paste and chicken stock concentrate to pan with chicken. Cook, stirring, until fragrant and chicken is evenly coated, ⏱️ 30 seconds to ⏱️ 60 seconds .
7. 

   7

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .
8. 8

   Plate jasmine rice, chicken, and vegetables. Serve with tortillas, guacamole, cheddar cheese, diced tomato, and crema.