---
title: Lobster Ravioli Gratin
subtitle: Baby Broccoli and Parmesan Garlic Bread
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/lobster-ravioli-gratin-5b5a35d130006c6e3f1a0074
servings: 2
prep_time: 10 minutes
cook_time: 20 minutes
time_required: 30 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
  - Milk
  - Eggs
  - Shellfish
tags:
  - Spicy
  - Seafood
  - Pasta
  - Comfort Food
rating: 4.0
rating_count: 139
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/lobster-ravioli-gratin.avif"
---
Wash and dry all produce. Adjust rack to upper position and preheat oven to 450°F. Bring a large pot of salted water to a boil. Zest @lemon{2%unit} to yield 2 tsp. Trim @baby broccoli{12%oz}, then toss on a #baking sheet{} with a drizzle of @olive oil{1%tbsp} and plenty of @salt{} and @black pepper{}. Roast until tender ~{15%minutes}. Toss with lemon zest once done.

Meanwhile, split @ciabatta bread{2%unit} in half. Squeeze 1 packet @garlic herb butter{1%unit} into a #small bowl{}. (If butter is cold, microwave until just spreadable ~{10%seconds}.) Stir in half the @parmesan cheese{¼%cup}, then spread mixture onto cut sides of ciabattas. Place ciabattas cut-side up on a #baking sheet{}.

Place 1 tbsp @butter{1%tbsp} in a #medium bowl{} and microwave until melted ~{30%seconds}. Stir in @panko breadcrumbs{⅓%cup}, remaining parmesan cheese, and a pinch of salt and pepper. Set aside. Once water boils, add @lobster ravioli{16%oz} to pot. Cook until just tender ~{2-3%minutes}. Scoop out and reserve ¼ cup cooking water, then drain.

Finely chop @chives{2%tbsp} and set aside. Place a #large oven-proof pan{} over medium-high heat and add remaining garlic herb butter. Stir in @flour{1%tbsp}, ¼ tsp @nutmeg{¼%tsp}, and a large pinch of salt and pepper. Cook ~{30%seconds}, then gradually whisk in @milk{½%cup} and ¼ cup reserved cooking water. Bring to a boil, then reduce heat to medium and simmer until starting to thicken ~{1-2%minutes}.

Remove pan from heat and stir in @gruyère cheese{½%cup} and @italian cheese blend{½%cup}. Season with salt and pepper. Carefully stir in ravioli and half the chives. (If your pan is not ovenproof, transfer contents to a baking dish.) Adjust rack to position closest to flame and heat broiler to high. Sprinkle ravioli with panko mixture. Place pan under broiler. Place ciabatta halves under broiler as well. Broil until both are golden brown ~{2-3%minutes}.

Scatter remaining chives over broiled ravioli. Cut ciabattas in half on a diagonal. Halve lemon, then squeeze juice from one half over baby broccoli and give it a toss. Divide between plates along with ravioli and garlic bread. Sprinkle with @chili flakes{1%tsp}, if desired.