---
title: Lobster Ravioli & Shrimp
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/lobster-ravioli-and-shrimp-5df0107755dc3f6b26442b8d
servings: 2
prep_time: "10 minutes"
cook_time: "15 minutes"
time_required: "25 minutes"
difficulty: Easy
allergens:
  - Shellfish
  - Wheat
  - Eggs
  - Milk
tags:
  - Quick
  - Gourmet
  - Seafood
  - Dinner
rating: 4.5
rating_count: 30900
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the creamy tomato sauce and seafood combo, though some found the lobster ravioli filling bland or fishy.
  - theme: Ease of prep
    text: Customers praised the simple instructions and quick cooking time, making it feel like restaurant-quality food at home.
image: "https://images.recipes.furrysalamander.com/lobster-ravioli-shrimp.avif"
---

Bring a #large pot{} of salted @water{} to a boil. Wash and dry all produce. Trim and thinly slice @scallions{2%scallions}, separating whites from greens. Zest and quarter @lemon{1%lemon}. Rinse @shrimp{12%pieces} under cold water and pat dry with paper towels.

Heat a drizzle of @olive oil{2%tbsp} in a #large pan{} over medium-high heat. Add @panko breadcrumbs{¼%cup} and cook, stirring, until golden brown ~{3%minutes}. Turn off heat; transfer to a #small bowl{} and stir in as much lemon zest as you like. Season with @salt{} and @pepper{}. Wipe out pan.

Once water is boiling, add @lobster ravioli{8%oz} to pot and reduce heat to low. Cook, stirring occasionally, until al dente and floating to the top ~{4%minutes}. Reserve ½ cup pasta cooking water, then turn off heat. Leave ravioli in pot with remaining water.

Meanwhile, season shrimp all over with salt, pepper, and half the @italian seasoning{1%tsp}. Heat a drizzle of olive oil in pan used for panko over medium-high heat. Add shrimp and cook, stirring, until firm and cooked through ~{3%minutes}. Reduce heat to low.

Add 1 TBSP @butter{3%tbsp} and scallion whites to pan with shrimp. Cook until scallion whites are softened ~{30%seconds}. Stir in @tomato paste{1%tbsp} until fully incorporated. Add reserved pasta cooking water and stir to combine. Whisk in @cream cheese{2%oz}, @sour cream{2%tbsp}, 2 TBSP butter, and a squeeze of lemon juice to taste until combined and creamy ~{1%minutes}. Season with salt, pepper, and remaining italian seasoning.

Using a slotted spoon, transfer ravioli into pan with sauce; stir to coat. Divide ravioli, shrimp, and any remaining sauce between bowls. Sprinkle with panko mixture, @parmesan cheese{2%tbsp}, scallion greens, and any remaining lemon zest. Serve with any remaining lemon wedges on the side.