---
title: Low-Lift BBQ Pulled Chicken & Gouda Sandwiches
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/low-lift-bbq-pulled-chicken-and-gouda-sandwiches-69793456bcdfd65d69c344cd
servings: 2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Easy
allergens:
  - Eggs
  - Milk
  - Wheat
tags:
  - Quick
  - Easy Cleanup
  - Easy Prep
rating: 4.0
rating_count: 1700
source_chef: Sara Heilman
image: "https://images.recipes.furrysalamander.com/low-lift-bbq-pulled-chicken-gouda-sandwiches.avif"
---
Place @sous vide chopped chicken{1%unit} in a #small pot{}. Using two forks (or your hands!), shred into smaller pieces.

Add @bbq sauce{2%tbsp} and @southwest spice blend{1%unit} to the pot. Heat gently, stirring occasionally, until chicken is thoroughly coated and heated through ~{3%minutes}. Season with @salt{1%pinch} and @black pepper{1%pinch}.

In a #large bowl{}, combine @smoky ranch salad kit{1%unit} and @white wine vinegar{1%tsp}. Toss until evenly dressed. Meanwhile, toast @brioche buns{2%unit} in a #skillet{} or toaster until golden ~{1%minute}.

Add @gouda cheese{1%unit} to the bottom buns and top with as much bbq chicken as you like. Top with as much @sliced dill pickle{1%unit} as you like. Serve immediately with ranch salad and @potato chips{1%unit} on the side.