---
title: Low-Lift Bean & Cheese Quesadillas with Lime Slaw
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/low-lift-bean-and-cheese-quesadillas-with-lime-slaw-699f60f1e7bff1dd159c2a95
servings: 2
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Wheat
  - Soy
  - Milk
  - Eggs
tags:
  - Veggie
  - Quick
  - Easy Cleanup
  - Easy Prep
rating: 4.0
rating_count: 442
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Crispy quesadillas with creamy beans and melty cheese pair perfectly with zesty ranch slaw
  - theme: Convenience
    text: Quick assembly and easy cleanup make this a reliable weeknight dinner
image: "https://images.recipes.furrysalamander.com/low-lift-bean-cheese-quesadillas-with-lime-slaw.avif"
---
Place @flour tortillas{4%pieces} on a clean work surface. Fill one half of each with @refried black beans{2%cups}; top with @pepper jack cheese{1%cup}. Fold tortillas in half and gently press down to create quesadillas.

Heat @cooking oil{2%tbsp} in a #large pan{} over medium heat. Pan-fry quesadillas until golden and crisp ~{2%minutes} per side. While quesadillas cook, wash and dry all produce.

Gently massage @somos mexican brown rice{2%packages} in package to separate grains. Partially open package to vent. Microwave until hot ~{1.5%minutes}.

In a #medium bowl{}, combine @buttermilk ranch dressing{2%tbsp} and @sour cream{2%tbsp}. Add @red cabbage and carrot mix{1%cup} and juice from half the @lime{1%unit}. Season with @salt{1%tsp}, @black pepper{1%tsp}, and @hot sauce{1%tsp} to taste. Toss to coat.

Cut quesadillas into pieces. Serve with warm rice, lime slaw, @fresh red salsa{½%cup}, and @guacamole{½%cup}.