---
title: "Low-Lift Chicken & Udon Noodle Stir-Fry"
source: HelloFresh
source_url: https://www.hellofresh.com/recipes/low-lift-chicken-and-udon-noodle-stir-fry-6979376a32b868270bf9bd7c
servings: 2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Easy
allergens:
  - Sesame
  - Wheat
  - Soy
  - Peanuts
tags:
  - Quick
  - Easy Cleanup
  - Easy Prep
rating: 4.0
rating_count: 4600
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: Many loved the savory taste, though some found it too salty or ginger-heavy
  - theme: Ease of prep
    text: Truly quick and low-lift as promised, though udon noodles can be tricky to separate
image: "https://images.recipes.furrysalamander.com/low-lift-chicken-udon-noodle-stir-fry.avif"
---
Wash and dry all produce. Drain and rinse @chopped chicken breast{12%oz} if needed. Break apart @udon noodles{8%oz} if clumped.

Heat @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add chicken, season with @salt{1%pinch} and @black pepper{1%pinch}, and cook until golden and cooked through ~{5%minutes}.

Add udon noodles and @stir-fry sauce{2%tbsp} to the pan. Toss to coat and warm through ~{2%minutes}.

Add @spinach{3%cups} to pan. Cook, stirring, until beginning to wilt, ~{60%seconds}. -- TIP: If necessary, add spinach in batches.

Crush @peanuts{2%tbsp} in their bag.

Divide chicken and noodles between bowls. Top with spinach, crushed peanuts, and @sesame ginger crunch{1%tbsp}. Serve immediately.