Make-Ahead Cheesy Egg Tostada Bites

🥘 Ingredients

• black pepper
  ½ tsp
• butter
  2 tbsp
• eggs
  4 unit
• flour tortillas
  4 unit
• mexican cheese blend
  ½ cup
• mild red enchilada sauce
  3 tbsp
• monterey jack cheese
  ½ cup
• salt
  1 tsp
• scallions
  2 unit
• sour cream
  2 tbsp
• water
  ¼ cup

🍳 Cookware

• 12-cup muffin tin
• large bowl
• small bowl

1. 

   1

   sour cream eggs monterey jack cheese flour tortillas scallions mexican cheese blend mild red enchilada sauce butter salt black pepper water

   sour cream: 2 tbsp, eggs: 4 unit, monterey jack cheese: ½ cup, flour tortillas: 4 unit, scallions: 2 unit, mexican cheese blend: ½ cup, mild red enchilada sauce: 3 tbsp, butter: 2 tbsp, salt: 1 tsp, black pepper: ½ tsp, water: ¼ cup
2. 

   2

   Adjust rack to middle position and preheat oven to 425°F. Generously coat a 12-cup muffin tin with nonstick cooking spray. Cut four evenly spaced 1-inch slits around the edge of each flour tortilla. Wrap tortillas in damp paper towels and microwave until warmed through and pliable ⏱️ 45 seconds . Press tortillas into wells of prepared muffin tin to form tortilla cups, keeping pleats above the edge to prevent leaking.
3. 

   3

   Place butter in a large bowl . Microwave until melted ⏱️ 45 seconds . Whisk in eggs, sour cream, water, and black pepper until thoroughly combined.
4. 

   4

   Evenly divide egg mixture between tortilla cups. Add mild red enchilada sauce to each cup. Sprinkle evenly with mexican cheese blend and monterey jack cheese. Bake on middle rack until egg mixture is set and cheese is golden brown ⏱️ 17 minutes . If tortilla edges brown too quickly, loosely cover muffin tin with foil.
5. 

   5

   While tostada cups bake, wash and dry produce. Trim and thinly slice scallions. Transfer to a small bowl , loosely cover with a damp paper towel, seal with plastic wrap, and refrigerate until ready to serve.
6. 

   6

   Once tostada bites are done baking, immediately top each with remaining mild red enchilada sauce. Let cool in muffin tin ⏱️ 5 minutes .
7. 7

   To serve, divide tostada bites between plates. Evenly top with remaining sour cream and sprinkle with scallions.