---
title: Make-Ahead Overnight Oats Three Ways
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/make-ahead-overnight-oats-three-ways-64e4c87fd47578530b7e6cf4
servings: 6
prep_time: 20 minutes
cook_time: 10 minutes
time_required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Tree Nuts
tags:
  - Multi-Portion
  - New
  - Under 650 Calories
  - Veggie
rating: 4.0
rating_count: 149
source_chef: Sara Heilman
review_highlights:
  - {theme: Flavor, text: Many loved the variety of tasty toppings, especially the coconut almond crunch and apple-cinnamon compote.}
  - {theme: Ease of prep, text: Some found it time-consuming with multiple steps; consider simplifying by preparing toppings in advance.}
image: "https://images.recipes.furrysalamander.com/make-ahead-overnight-oats-three-ways.avif"
---
In a #large bowl{}, whisk together @crème fraîche{3%packets}, half the @cinnamon{½%tsp}, ¼ cup @sugar{½%cup}, and a pinch of @salt{1%pinch}. Whisk in 3 cups @water{3½%cups} until no lumps remain. Stir in @rolled oats{3%cups} and cover with plastic wrap. Refrigerate overnight until oats are tender. TIP: Divide oats between 6 jars for an easy grab-and-go breakfast!

Wash and dry produce. Peel, core, and dice @apple{1%unit}(into ½-inch pieces).

Melt 1 TBSP @butter{2%tbsp} in a #small pot{} over medium-high heat. Add @sliced almonds{½%cup}, @shredded coconut{½%cup}, 2 TBSP sugar, and a pinch of salt. Toast until golden ~{2%minutes}. Turn off heat; transfer to a #small bowl{}. Wipe out pot.

Melt 1 TBSP butter in same pot over medium heat. Add apple and remaining cinnamon. Cook, stirring, until fragrant ~{1%minute}.

Add @brown sugar{2%tbsp}, ½ cup water, 1 TBSP sugar, and a pinch of salt. Stir to combine. Cook, covered, until apple is tender ~{5%minutes}.

Uncover pot and increase heat to medium-high. Cook, stirring occasionally, until liquid is thickened and syrupy ~{3%minutes}. Transfer to a second small bowl.

While apple cooks, in a third small bowl, mix @peach jam{¼%cup} and remaining crème fraîche until smooth.

Tightly cover apple compote and peach cream with plastic wrap and refrigerate until ready to serve. Store coconut almond crunch in an airtight container.

When ready to eat, divide overnight oats between bowls. Top with @dried apricots{½%cup}, apple compote, coconut crunch, and peach cream as desired. TIP: Microwave compote for 30 seconds if you like!