---
title: Mandarin Chili Pork Chops
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/mandarin-chili-pork-chops-68d658e69ed4d679418a0448
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Soy
  - Wheat
  - Milk
tags:
  - Protein Smart
  - Chinese
  - Pork
  - Quick
rating: 0
rating_count: 0
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/mandarin-chili-pork-chops.avif"
---
@cornstarch{1%tsp}
@carrot{1%medium}
@sweet thai chili sauce{2%tbsp}
@zucchini{1%medium}
@chicken stock concentrate{1%unit}
@soy sauce{1%tbsp}
@edamame{½%cup}
@mandarin orange{1%fruit}
@scallions{2%stalks}
@jasmine rice{½%cup}
@garlic powder{1%tsp}
@pork chops{8%oz}
@salt{½%tsp}
@sugar{1%tsp}
@cooking oil{2%tbsp}
@butter{1%tbsp}
@black pepper{½%tsp}

Adjust oven rack to middle position and preheat oven to 450 F. Wash and dry produce.

In a #small pot{}, combine jasmine rice, 1¼ cups water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook, covered, until rice is tender ~{15%minutes}.

While veggies roast, in a #medium bowl{}, whisk together juice from whole mandarin orange, chicken stock concentrate, sweet thai chili sauce, soy sauce, half the cornstarch, ½ cup water, and 1 tsp sugar.

Pat pork chops dry with paper towels and season all over with salt and black pepper. Heat a drizzle of cooking oil in a #large skillet{} over medium-high heat. Add pork and cook until browned and cooked through ~{4%minutes} per side.

Heat a drizzle of cooking oil in pan used for pork over medium-high heat. Add scallion whites and edamame; cook, stirring occasionally, until fragrant and soft ~{30%seconds}.

Fluff rice with a fork; season with salt and black pepper.