---
title: Marinated Steak Bibimbap with Shaved Vegetables, Crispy Mushrooms, and Pickled Scallions
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/marinated-steak-bibimbap-with-shaved-vegetables-crispy-mushrooms-and-pickled-scallions-56267877f8b25eb4728b4567
servings: 2
prep time: 15 minutes
cook time: 30 minutes
time required: 45 minutes
difficulty: Medium
allergens: [Soy, Wheat, Eggs]
tags: [Gluten Free, Korean, Steak, Rice]
rating: 4.0
rating_count: 9900
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the unique, flavorful blend of spices and veggies
  - theme: Ease of prep
    text: Quick and simple to make, praised as an easy weeknight meal
image: "https://images.recipes.furrysalamander.com/marinated-steak-bibimbap-with-shaved-vegetables-crispy-mushrooms-and-pickled-scallions.avif"
---
Bring a #large pot{} of water to a boil with a large pinch of salt. Once boiling, add @brown rice{1%cup} and cook ~{30%minutes}. Once tender, drain and return to pot. Cover and allow to steam.

Peel @carrots{2%pieces} and shave into ribbons lengthwise using a peeler. Repeat with @zucchini{2%pieces}. Trim @scallions{3%pieces}, cut in half lengthwise, then cut into 3-inch pieces. Thinly slice scallions lengthwise into a julienne. Thinly slice @button mushrooms{8%oz}. Mince @garlic{3%cloves}. Peel and mince @ginger{1%inch}.

In a #medium bowl{}, combine @soy sauce{3%tbsp}, minced garlic, minced ginger, and @sugar{1%tsp}. Thinly slice @flatiron steak{7%oz} against the grain, toss into the marinade, and let sit ~{10%minutes}.

In a #small bowl{}, toss sliced scallions with @white wine vinegar{2%tbsp} and a pinch of salt. Set aside.

Heat ½ tbsp @olive oil{1%tbsp} in a #large skillet{} over medium heat. Add carrot ribbons, season with salt and pepper, and cook, tossing, ~{5%minutes} until crisp-tender. Remove and set aside. Repeat with zucchini ribbons. Set aside. Add sliced mushrooms to the skillet, cook ~{5%minutes}, tossing, until golden brown and slightly crispy. Season with salt and pepper.

Heat another ½ tbsp olive oil in the same skillet over medium-high heat. Working in batches, sear each slice of steak ~{20%seconds} per side until browned. Set aside. If using, fry @egg{2%pieces} sunny-side up in a separate pan during this time.

Pour remaining marinade into the skillet and simmer ~{2%minutes} until slightly thickened.

Divide rice between bowls. Arrange steak, zucchini, carrots, and mushrooms on top. Top with pickled scallions, sesame seeds, and fried eggs if using. Drizzle with reduced marinade. Serve immediately.