Marinated Steak Tacos

🥘 Ingredients

• flour tortillas
  4 unit
• lime
  1 unit
• pineapple
  1 unit
• poblano pepper
  1 unit
• sirloin steak
  1 lb
• sour cream
  ½ cup
• southwest spice blend
  1 tbsp
• vegetable oil
  2 tbsp
• yellow onion
  1 unit

🍳 Cookware

• large bowl
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Drain pineapple and reserve juice in a large bowl . Zest and quarter lime . Add juice from 1 lime wedge, half the lime zest, half the southwest spice blend , a drizzle of vegetable oil , and a pinch of salt and pepper to the pineapple juice. Whisk until combined.

   pineapple: 1 unit, lime: 1 unit, southwest spice blend: 1 tbsp, vegetable oil: 2 tbsp
2. 

   2

   Add sirloin steak to the bowl with marinade and turn to coat. Marinate at least ⏱️ 15 minutes , turning steak periodically.

   sirloin steak: 1 lb
3. 

   3

   Halve, peel, and thinly slice yellow onion . Core, deseed, and thinly slice poblano pepper . In a small bowl , combine sour cream , a squeeze of lime juice, and remaining lime zest. Season with salt. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

   yellow onion: 1 unit, poblano pepper: 1 unit, sour cream: ½ cup
4. 

   4

   Heat a drizzle of oil in a large pan over medium-high heat. Add pineapple and cook, stirring occasionally, until beginning to char ⏱️ 5 minutes . Turn off heat, transfer to a cutting board and roughly chop. Wipe out pan.
5. 

   5

   Remove steak from marinade and discard marinade. Pat meat dry with paper towels, then season all over with salt and pepper. Heat a drizzle of oil in the same pan over medium-high heat. Add steak and cook to desired doneness ⏱️ 5 minutes per side. Turn off heat and transfer to a cutting board to rest. Wipe out pan, then heat a large drizzle of oil over medium-high heat. Add onion, poblano, and remaining Southwest Spice. Cook, stirring, until softened ⏱️ 7 minutes .
6. 

   6

   Meanwhile, wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds . Slice steak against the grain into very thin strips. Divide among warm tortillas and top with veggies, pineapple, and crema. Serve with remaining lime wedges on the side.

   flour tortillas: 4 unit