---
title: Meatloaf Au Poivre
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/meatloaf-au-poivre-5c9bbf91e3f3395b67314862
servings: 2
prep time: 15 minutes
cook time: 30 minutes
time required: 45 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Soy
  - Tree Nuts
tags:
  - American
  - Comfort Food
  - Beef
  - Quick
  - Easy
rating: 4.0
rating_count: 1700
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Wins over even those who typically do not enjoy traditional meatloaf recipes.
image: "https://images.recipes.furrysalamander.com/meatloaf-au-poivre.avif"
---
Preheat oven to 425°F. Wash and dry all produce. Halve, peel, and mince @shallot{1%unit}. Mince @garlic{1%cloves}. Place @tricolor peppercorns{1%tsp} in a zip-close bag and crush with a rolling pin or bottom of a pan. Dice @yukon gold potatoes{12%oz} into ½-inch pieces; place in a #medium pot{} with remaining garlic, a large pinch of @salt{pinch}, and enough @water{as needed} to cover by 2 inches. Boil until tender ~{15%minutes}.

In a #large bowl{}, soak @white bread{1%unit} with @water{2%tbsp}. Let sit until liquid has absorbed, then break up with your hands or a spatula until pasty. Add @ground beef{12%oz}, @dried thyme{½%tsp}, half the shallot, minced garlic, @salt{pinch}, and @black pepper{pinch}. Combine and form into two 1-inch-tall loaves. Place on one half of a #baking sheet{} lightly coated with @vegetable oil{1%tbsp}. Bake on top rack ~{10%minutes}.

In a #medium bowl{}, toss @green beans{4%oz} with a large drizzle of @olive oil{1%tbsp}, @salt{pinch}, and @black pepper{pinch}. Once meatloaves have baked for 10 minutes, remove from oven and place green beans on opposite side of baking sheet. Roast until beans are tender and meatloaves are fully cooked ~{12%minutes}.

Once potatoes are tender, scoop out @water{¼%cup} cooking water, then drain. Return potatoes and garlic to pot. Mash with half the @sour cream{1½%tbsp} and @butter{2%tbsp}, adding reserved cooking water as needed, until smooth. Season with @salt{to taste} and @black pepper{to taste}. Cover pot to keep warm.

Heat a large drizzle of @olive oil{1%tbsp} in a #medium pan{} over medium-high heat. Add remaining shallot. Cook, stirring occasionally, until slightly softened ~{30%seconds}. Add @water{¼%cup}, @beef stock concentrate{1%unit}, and @tricolor peppercorns{½%tsp}. Cook until thickened ~{1%minute}. Turn off heat. Stir in remaining @sour cream{1½%tbsp} and @butter{1%tbsp}. Season with @salt{to taste} and @black pepper{to taste}.

Divide potatoes and green beans between plates. Top with meatloaves and sauce.