---
title: Mexican Spiced Tilapia & Cabbage-Radish Slaw
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/mexican-spiced-tilapia-and-cabbage-radish-slaw-6995e2b81d69a6906de0c8e6
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Fish
  - Milk
  - Eggs
  - Wheat
tags:
  - Quick
  - Sodium Smart
  - Easy Prep
  - One Pot
  - Carb Conscious
rating: 4.5
rating_count: 745
source_chef: Avram Salzmann
review_highlights:
  - theme: Flavor
    text: Spicy Mexican kick balanced with creamy, crunchy, and fresh toppings
  - theme: Convenience
    text: Quick one-pan meal ready in under 30 minutes with easy cleanup
image: "https://images.recipes.furrysalamander.com/mexican-spiced-tilapia-cabbage-radish-slaw.avif"
---

Wash and dry all produce.

Pat @tilapia{2%pieces} dry with paper towels; season all over with @mexican spice blend{½%tsp}, @salt{½%tsp}, and @black pepper{½%tsp}. Sprinkle both sides with @flour{¼%cup}; press to adhere. Heat @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Cook fish until golden and cooked through ~{4%minutes} per side.

While fish cooks, in a #large bowl{}, combine @shredded red cabbage{1%cup}, @coleslaw mix{1%cup}, @radishes{4%pieces} (thinly sliced), @mayonnaise{2%tbsp}, a squeeze of @lime{1%unit} juice, @salt{¼%tsp}, and @black pepper{¼%tsp}. Taste and season with additional salt, pepper, and lime juice if desired.

Divide slaw between plates. Top with tilapia. Drizzle fish with @smoky red pepper crema{1%tbsp} and dollop with @guacamole{¼%cup}. Garnish with @tomato-cilantro salsa{2%tbsp} (prepared with diced @tomato{1%unit} and chopped @cilantro{2%tbsp}) and serve with a squeeze of lime juice.