---
title: Miso Curry Ramen
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/miso-curry-ramen-68d655c7681e58ed6e5b34bb
servings: 2
prep_time: 10 minutes
cook_time: 20 minutes
time_required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Sesame
  - Soy
tags:
  - Easy Prep
  - Quick
  - Comfort Food
rating: 3.5
rating_count: 164
source_chef: Courtney Laga
review_highlights:
  - theme: Flavor
    text: Rich, aromatic broth with curry; adjust powder to taste if overpowering.
  - theme: Ease of prep
    text: Quick and simple to make with clear, foolproof instructions.
image: "https://images.recipes.furrysalamander.com/miso-curry-ramen.avif"
---

Wash and dry all produce.

Heat @cooking oil{1%tbsp} in a #large pot{} over medium-high heat. Add @scallions{2}(whites separated from greens), @shredded carrots{1%cup}, @garlic-ginger scallion paste{1%tbsp}, @curry powder{2%tsp}, and @salt{pinch}. Cook, stirring occasionally, until mixture is aromatic and carrots have softened ~{2%minutes}.

Pat @chicken cutlets{2%pieces} dry with paper towels and place between two large pieces of plastic wrap. Pound with a meat mallet or rolling pin until chicken is about ½ inch thick. Season all over with @salt{pinch} and @black pepper{pinch}. TIP: If the chicken is already ½ inch thick, skip pounding.

Heat cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Once oil is hot enough that a pinch of @panko breadcrumbs{½%cup} sizzles when added, add chicken. Cook until panko is golden brown and chicken is cooked through ~{7%minutes} per side. Lower heat if browning too quickly.

Add @water{3%cups}, @chicken stock concentrate{1%pouch}, and @miso sauce concentrate{1%pouch} to the pot with carrots. Bring to a simmer. Add @ramen noodles{2%blocks} and cook, stirring, until just tender ~{4%minutes}. Increase heat under broth if not simmering.

Slice chicken crosswise. Divide noodles and broth between bowls. Top with sliced chicken, @sour cream{2%tbsp}, @sweet soy glaze{2%tbsp}, remaining @scallions{2}(greens), and @sesame seeds{1%tsp}. Serve immediately.