Moo Shu Pork Tacos

🥘 Ingredients

• flour tortillas
  4 unit
• ground pork
  8 oz
• hoisin sauce
  ¼ cup
• mayonnaise
  2 tbsp
• moo shu spice blend
  1 tbsp
• mushrooms
  8 oz
• pepper
  1 tsp
• radishes
  2 unit
• salt
  1 tsp
• scallions
  4 unit
• shredded red cabbage
  2 c
• soy sauce
  1 tbsp
• vegetable oil
  1 tbsp
• water
  2 tsp

🍳 Cookware

• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Trim, then thinly slice scallions , keeping greens and whites separate. Thinly slice radishes . Trim, then finely chop mushrooms .

   scallions: 4 unit, radishes: 2 unit, mushrooms: 8 oz
2. 

   2

   Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Add scallion whites, mushrooms, and shredded red cabbage . Season with salt and pepper . Cook, tossing occasionally, until softened, ⏱️ 4 minutes .

   vegetable oil: 1 tbsp, shredded red cabbage: 2 c, salt: 1 tsp, pepper: 1 tsp
3. 

   3

   Add ground pork and moo shu spice blend to pan with veggies. Season with salt and pepper. Break up meat into pieces with a spatula or wooden spoon. Cook until no longer pink, ⏱️ 4 minutes . Stir in soy sauce .

   ground pork: 8 oz, moo shu spice blend: 1 tbsp, soy sauce: 1 tbsp
4. 

   4

   In a small bowl , combine mayonnaise , 2 TBSP hoisin sauce (we sent more), and water . Stir until smooth, adding more water as needed to achieve a drizzly consistency.

   mayonnaise: 2 tbsp, hoisin sauce: ¼ cup, water: 2 tsp
5. 

   5

   Wrap flour tortillas in a damp paper towel and microwave on high until warm, ⏱️ 30 seconds . Alternatively, wrap tortillas in foil and warm in oven for ⏱️ 5 minutes at 425 degrees.

   flour tortillas: 4 unit
6. 

   6

   Divide pork and veggie mixture between tortillas. Drizzle hoisin mayo over each and sprinkle with scallion greens and radishes.