---
title: Moroccan-Style Chicken & Bacon Flatbreads
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/moroccan-style-chicken-and-bacon-flatbreads-69a0a2f056e1348f7ad99c94
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Milk
  - Sesame
  - Wheat
  - Soy
tags:
  - Easy Prep
  - Quick
  - Dinner
rating: 4.0
rating_count: 427
source_chef: Courtney Laga
review_highlights:
  - theme: Flavor
    text: Many loved the sweet-savory combination and unique Moroccan flavors
  - theme: Ease of prep
    text: Customers consistently praised how quick and easy this recipe is to make
image: "https://images.recipes.furrysalamander.com/moroccan-style-chicken-bacon-flatbreads.avif"
---
@sour cream{2%tbsp}
@cheddar cheese{½%cup}
@bacon{4%strips}
@ground chicken{12%oz}
@tomato paste{1%tbsp}
@flatbreads{2%pieces}
@ras el hanout{1%tsp}
@white wine vinegar{1%tbsp}
@sumac{¼%tsp}
@scallions{4%pieces}
@garlic powder{1%tsp}
@pepitas{2%tbsp}
@shallot{1%unit}
@sugar{1%tsp}
@cooking oil{2%tbsp}
@salt{1%pinch}
@black pepper{1%pinch}
@water{3%tbsp}

Preheat oven to 450°F. Wash and dry all produce.

In a #small bowl{}, combine @shallot{1}(finely diced), @white wine vinegar{1%tbsp}, @water{1%tbsp}, @sugar{½%tsp}, @salt{1%pinch}, and @black pepper{1%pinch}. Microwave until shallot is slightly softened and sugar is mostly dissolved ~{2%minutes}. Set aside.

Place @flatbreads{2} on a #baking sheet{} and rub all over with @cooking oil{1%tbsp}; season with @salt{1%pinch} and @black pepper{1%pinch}. Toast in oven until crisp ~{3%minutes}.

While flatbreads toast, heat @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add @scallions{4}(whites), @ground chicken{12%oz}, @ras el hanout{1%tsp}, half @garlic powder{½%tsp}, @salt{1%pinch}, and @black pepper{1%pinch}; cook, stirring occasionally, until chicken is cooked through ~{5%minutes}.

Once flatbreads are toasted, remove #baking sheet{} from oven. Carefully flip @flatbreads{2} dimpled sides up; evenly spread with chicken mixture and sprinkle with @cheddar cheese{½%cup}. Return to oven until cheese is melted and bubbly ~{3%minutes}.

In a second #small bowl{}, combine @sour cream{2%tbsp}, remaining @garlic powder{½%tsp}, @sumac{¼%tsp}, a pinch of @salt{1%pinch}, and @black pepper{1%pinch}. Add @water{1%tsp} at a time until mixture reaches a drizzling consistency.

Serve flatbreads topped with sumac sauce, pickled shallots, scallion greens, @pepitas{2%tbsp}, and @bacon{4}.