---
title: Mushroom and Spinach Flatbread
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/mushroom-and-spinach-flatbread-56b3b432f8b25e8d568b4568
servings: 2
prep time: "10 minutes"
cook time: "25 minutes"
time required: "35 minutes"
difficulty: Medium
allergens:
  - Wheat
  - Milk
tags:
  - Veggie
  - Italian
  - Quick
  - Vegetarian
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/mushroom-and-spinach-flatbread.avif"
---
Preheat the oven to 450°F. Using your hands, stretch out the @pizza dough{1%unit} into a rough ¼-inch thick rectangle. Place it onto a #lightly oiled baking sheet{} and prick it all over with a #fork{}. Bake for ~{8%minutes}, until the edges begin to brown.

Mince the @garlic{3%cloves}. Thinly slice the @button mushrooms{8%oz}. Halve, peel, and thinly slice the @yellow onion{1%unit}.

Heat a drizzle of @olive oil{2%tbsp} in a #large pan{} over medium-high heat. Add the mushrooms and onions and cook, tossing for ~{7%minutes}, until slightly golden brown. Add the garlic and @spinach{4%cups} and toss for an additional ~{3%minutes}, until wilted. Season with @salt{1%tsp} and @black pepper{1%tsp}.

Tear the @fresh mozzarella{8%oz} into small pieces and spread evenly over the par-baked dough. Top with the spinach mixture and @parmesan cheese{⅓%cup}. Place in the oven for ~{5%minutes}, until the cheese is melted and beginning to brown.

Let cool for ~{2%minutes} before cutting into slices. Serve and enjoy.