---
title: "Mushroom & Creamy Vidalia Onion Flatbreads"
source: {name: HelloFresh, url: "https://www.hellofresh.com/recipes/mushroom-and-creamy-vidalia-onion-flatbreads-64d24e58a577100bb5e5ef45"}
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens:
  - Sesame
  - Wheat
  - Milk
  - Soy
tags:
  - New
  - Calorie Smart
  - Veggie
  - Quick
  - Vegetarian
rating: 4.0
rating_count: 387
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the Vidalia onion cream sauce, though some found it too sweet or salty.
  - theme: Ease of prep
    text: Quick and simple to make, coming together in just 25 minutes.
image: "https://images.recipes.furrysalamander.com/mushroom-creamy-vidalia-onion-flatbreads.avif"
---
Adjust oven rack to top position and preheat oven to 425°F. Wash and dry produce. Drop @cream cheese{4%oz} into a #small bowl{} of warm water to soften. Trim and thinly slice @button mushrooms{8%oz}. Trim and halve @zucchini{1%unit} lengthwise, then cut crosswise into ¼-inch half-moons. Dice @tomato{1%unit} into ½-inch pieces. Quarter @lemon{1%unit}.

Place @flatbreads{2%unit} on a #baking sheet{}. Bake until golden brown and crispy ~{8%minutes}.

Meanwhile, heat a large drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add mushrooms and zucchini; season with @salt{½%tsp} and @black pepper{½%tsp}. Cook, stirring occasionally, until veggies are softened and lightly browned ~{6%minutes}. Set aside.

Remove cream cheese packets from bowl; discard water and wipe bowl dry. Combine cream cheese and @vidalia onion paste{2%tbsp} in same bowl; whisk until smooth and creamy.

Place @arugula{2%cups} and tomato in a #large bowl{}. Add juice from one lemon wedge and a drizzle of @olive oil{2%tbsp}. Season with pepper and toss to combine.

Evenly spread flatbreads with Vidalia cream and top with veggies. Cut into squares and divide between plates; top with arugula salad. Serve.