Mushroom Lo Mein

🥘 Ingredients

• button mushrooms
  6 oz
• carrots
  10 oz
• garlic
  3 cloves
• ginger
  1 in
• green beans
  4 oz
• hoisin sauce
  1 tbsp
• honey
  1 tsp
• pepper
  1 pinch
• salt
  1 pinch
• scallions
  3 bunches
• sesame oil
  1 tbsp
• soy sauce
  2 tbsp
• udon noodles
  8 oz
• vegetable oil
  2 tbsp
• veggie stock concentrate
  1 unit
• water
  ¼ cup

🍳 Cookware

• small bowl
• large pan

1. 

   1

   button mushrooms green beans carrots udon noodles ginger garlic veggie stock concentrate scallions hoisin sauce soy sauce honey sesame oil vegetable oil salt pepper water

   button mushrooms: 6 oz, green beans: 4 oz, carrots: 10 oz, udon noodles: 8 oz, ginger: 1 in, garlic: 3 cloves, veggie stock concentrate: 1 unit, scallions: 3 bunches, hoisin sauce: 1 tbsp, soy sauce: 2 tbsp, honey: 1 tsp, sesame oil: 1 tbsp, vegetable oil: 2 tbsp, salt: 1 pinch, pepper: 1 pinch, water: ¼ cup
2. 

   2

   Wash and dry all produce. Cut green beans into 1-inch pieces. Peel and mince ginger. Mince or grate garlic. Peel and cut carrots in thirds, then cut each piece in half lengthwise and slice into thin half-moons. Roughly chop button mushrooms. Thinly slice scallions, keeping greens and whites separate.
3. 

   3

   Whisk together soy sauce, veggie stock concentrate, hoisin sauce, sesame oil, honey, and water in a small bowl until fully combined.
4. 

   4

   Heat a drizzle of vegetable oil in a large pan over medium heat. Add udon noodles to pan and toss until tender, for ⏱️ 3 minutes . If pan seems dry, add a splash of water or drizzle of oil. Remove noodles from pan and set aside.
5. 

   5

   Heat a drizzle of vegetable oil in same pan over medium-high heat. Add button mushrooms, carrots, and green beans and cook until lightly browned and softened, ⏱️ 6 minutes , tossing occasionally. Add ginger, scallion whites, and garlic and toss until fragrant, ⏱️ 1 minute . Season with salt and pepper.
6. 

   6

   Reduce heat to medium. Add sauce and noodles to pan. Toss everything until well-coated and sauce has thickened slightly, ⏱️ 2 minutes .
7. 7

   Divide lo mein between bowls. Garnish with scallion greens.