---
title: Mushroom Ravioli & Turkey
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/mushroom-ravioli-and-turkey-642db7721d5b44bfe701603a
servings: 2
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Milk
  - Eggs
  - Wheat
tags:
  - Easy Prep
  - Quick
  - Easy Cleanup
  - Pasta
  - Dinner
rating: 4.5
rating_count: 129
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Some found it delicious, while others thought it needed more flavor. The mushroom ravioli was praised for its umami taste.
  - theme: Ease of prep
    text: Great quick recipe that's easy to customize with additional veggies like zucchini or onions for a more substantial meal.
image: "https://images.recipes.furrysalamander.com/mushroom-ravioli-turkey.avif"
---
Bring a large pot of salted water to a boil. Wash and dry produce. Halve, peel, and very thinly slice @shallot{1%unit}. Peel and thinly slice @garlic{2%cloves}. Strip @thyme{2%tsp} leaves from stems.

Once water is boiling, gently add @mushroom ravioli{12%oz} to pot. Immediately reduce heat to low. Cook, stirring occasionally, until al dente and floating to the top, ~{4%minutes}. Reserve 1/3 cup pasta cooking water, then drain. Keep empty pot handy.

Heat @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Add @ground turkey{8%oz} and cook until browned, ~{4%minutes}. Add shallot, garlic, and @grape tomatoes{1%cup}. Lightly season with salt and pepper. Cook, gently pressing on tomatoes as they begin to soften, until shallot starts to caramelize and tomatoes are lightly blistered, ~{4%minutes}. Remove pan from heat.

Add reserved pasta cooking water to pot over medium-high heat; bring to a simmer. Whisk in @mushroom stock concentrate{1%tsp}, @sour cream{2%tbsp}, and @cream cheese{2%oz} until smooth. Continue to cook, whisking, until thickened, ~{1%minutes}. Add thyme leaves and @butter{1%tbsp}; cook until thyme is fragrant and butter has melted, ~{30%seconds}. Add drained ravioli to pan with sauce; gently toss until thoroughly coated. Season with salt and pepper to taste. Divide pasta between bowls and top with tomato mixture. Serve.