Mushroom, Tomato & Goat Cheese Flatbreads

🥘 Ingredients

• black pepper
  to taste
• butter
  1 tbsp
• button mushrooms
  8 oz
• cooking oil
  1 tsp
• cream cheese
  3 oz
• flatbreads
  2 pieces
• flour
  1 tbsp
• garlic
  1 clove
• goat cheese
  1 oz
• italian seasoning
  1½ tsp
• mozzarella cheese
  3 oz
• olive oil
  2 tbsp
• salt
  to taste
• shallot
  1 unit
• sugar
  ½ tsp
• tomato
  1 unit
• water
  ½ cup

🍳 Cookware

• zester
• large bowl
• baking sheet
• large pan
• large bowl
• large pan
• large pan
• whisk

1. 

   1

   Preheat oven to 450°F. Wash and dry all produce. Dice tomato into ½-inch pieces. Trim and thinly slice button mushrooms . Halve, peel, and thinly slice shallot . Peel and grate garlic using a zester .

   tomato: 1 unit, button mushrooms: 8 oz, shallot: 1 unit, garlic: 1 clove
2. 

   2

   In a large bowl , combine tomato, a drizzle of olive oil , ½ tsp italian seasoning , salt , and black pepper . Set aside to marinate.

   olive oil: 2 tbsp, italian seasoning: 1½ tsp, salt: to taste, black pepper: to taste
3. 

   3

   Place flatbreads on a baking sheet ; toast on top rack until lightly browned ⏱️ 6 minutes .

   flatbreads: 2 pieces
4. 

   4

   While flatbreads toast, heat a drizzle of cooking oil in a large pan over medium-high heat. Add button mushrooms and shallot; season with ¼ tsp salt and black pepper. Cook, stirring frequently, until lightly browned and softened ⏱️ 6 minutes . Stir in ½ tsp sugar and a splash of water . Cook, stirring, until mixture is caramelized and jammy ⏱️ 1 minutes . Turn off heat; transfer to large bowl with tomato and toss to combine. Wipe out large pan .

   cooking oil: 1 tsp, sugar: ½ tsp, water: ½ cup
5. 

   5

   Melt 1 tbsp butter in same large pan over medium-high heat. Add garlic and flour . Cook, whisking constantly with a whisk , until lightly browned and fragrant ⏱️ 30 seconds . Reduce heat to medium low; whisk in cream cheese and ½ cup water until melted and combined. Add 1 tsp italian seasoning; season generously with salt and black pepper. Bring to a simmer; cook, stirring occasionally, until thickened ⏱️ 2 minutes . Remove from heat.

   butter: 1 tbsp, flour: 1 tbsp, cream cheese: 3 oz
6. 

   6

   Heat broiler to high. Evenly top flatbreads with white sauce and veggies. Sprinkle with mozzarella cheese and crumble goat cheese over top.

   mozzarella cheese: 3 oz, goat cheese: 1 oz
7. 

   7

   Broil flatbreads until cheese melts ⏱️ 2 minutes . Watch carefully to avoid burning. Slice flatbreads into pieces. Divide between plates and serve.