---
title: Nacho Party Pork Casserole
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/nacho-party-pork-casserole-64dbda537e32e9eeac712ad0
servings: 4
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Milk, Sesame]
tags: [Multi-Portion, New, Carb Smart]
rating: 4.0
rating_count: 272
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the dish, though some found it a bit bland.
  - theme: Ease of prep
    text: Customers appreciated how simple it was to assemble and bake this casserole.
image: "https://images.recipes.furrysalamander.com/nacho-party-pork-casserole.avif"
---
Adjust rack to middle position and preheat oven to 425 degrees. Coat an 8-by-8-inch #baking dish{} with nonstick cooking spray and set aside. Wash and dry produce. Halve, peel, and finely dice @onion{1%unit}. Roughly chop @cilantro{1%unit}. Quarter @lime{1%unit}.

Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over high heat. Add @ground pork{16%oz}, onion, and half @tex-mex paste{1%unit}. Season with @fajita spice blend{1%unit}, @salt{½%tsp}, and @black pepper{¼%tsp}. Cook, breaking up meat into pieces, until onion is tender and pork is cooked through ~{7%minutes}. Remove from heat and carefully blot any excess grease with paper towels.

In the prepared baking dish, layer half the pork mixture (using a slotted spoon), half @refried black beans{1%unit}, half @pico de gallo{6%oz} (draining first), and half @mexican cheese blend{8%oz}. Repeat with remaining pork mixture, remaining refried beans, remaining pico de gallo, and remaining cheese. Bake on the middle rack until cheese melts ~{9%minutes}.

Garnish casserole with cilantro. Serve family style with @guacamole{4%oz}, @sour cream{½%cup}, lime wedges, and @blue corn tortilla chips{4%oz} on the side.