---
title: Old Bay Salmon Cakes & Lemony Artichokes
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/old-bay-salmon-cakes-and-lemony-artichokes-6874eec349312dd1756bb568
servings: 2
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: Medium
allergens:
  - Milk
  - Eggs
  - Wheat
  - Fish
tags:
  - New
  - Seasonal
  - New Ingredient
  - Culinary Discoveries
rating: 4.5
rating_count: 3
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: Many loved the delicious flavors, especially the Old Bay seasoning and lemon aioli.
  - theme: Ease of prep
    text: Forming patties ahead and chilling can help them hold together better.
image: "https://images.recipes.furrysalamander.com/old-bay-salmon-cakes-lemony-artichokes.avif"
---
Adjust rack to top position and preheat oven to 425°F. Wash and dry produce. Cut @potatoes{1%lb} into wedges, toss with oil, salt, and pepper, then roast ~{25%minutes}.

While salmon and potatoes roast, roughly chop @marinated artichoke hearts{6%oz}. Zest and quarter @lemon{2%unit}.

Remove and discard skin from @salmon{8%oz}. Using two forks, finely flake salmon in a #medium bowl{}. Stir in @mayonnaise{2%tbsp}, @panko breadcrumbs{¼%cup}, @garlic powder{½%tsp}, and @old bay seasoning{1%tsp}.

In a second #medium bowl{}, combine artichoke hearts, half the lemon zest, a drizzle of @olive oil{1%tbsp}, and juice from one lemon wedge.

Once salmon mixture is cool enough to handle, form into four ½-inch-thick patties.

In a #large bowl{}, toss @arugula{2%cups} with a drizzle of olive oil and a squeeze of lemon juice. In a #small bowl{}, whisk @sour cream{2%tbsp} with lemon juice to make aioli.