One-Pan Bacon & Rajas Quesadillas

🥘 Ingredients

• Southwest Spice Blend
  1 tbsp
• bacon
  4 strips
• cilantro
  1 bunch
• flour tortillas
  4 unit
• guacamole
  ½ cup
• lime
  1 unit
• long green pepper
  1 unit
• mexican cheese blend
  1 c
• pepper jack cheese
  ½ cup
• red onion
  1 unit
• sour cream
  ½ cup
• tomato
  2 unit

🍳 Cookware

• large pan

1. 

   1

   Wash and dry produce. Halve, peel, and thinly slice red onion ; mince a few slices until you have 2 tbsp. Dice tomato . Roughly chop cilantro . Quarter lime . Core, deseed, and dice long green pepper .

   red onion: 1 unit, tomato: 2 unit, cilantro: 1 bunch, lime: 1 unit, long green pepper: 1 unit
2. 

   2

   In a small bowl, combine minced onion, half the tomatoes, half the cilantro, and juice from half the lime. Season with salt and pepper. In a separate small bowl, combine half the sour cream with ¼ tsp Southwest Spice Blend . Season with salt and pepper. Add water 1 tsp at a time until mixture reaches a drizzling consistency.

   sour cream: ½ cup, Southwest Spice Blend: 1 tbsp
3. 

   3

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add sliced onion, green pepper, bacon , and a big pinch of salt. Cook, stirring occasionally, until browned and tender ⏱️ 7 minutes . Stir in remaining tomatoes, remaining Southwest Spice Blend, and 2 tbsp water. Cook, stirring occasionally, until tomatoes are softened and mixture is thickened and saucy. If mixture seems dry, add up to 2 tbsp more water. Remove pan from heat; stir in remaining cilantro and remaining sour cream. Season with salt and pepper.

   bacon: 4 strips
4. 

   4

   Place flour tortillas on a clean work surface; sprinkle one half of each tortilla with mexican cheese blend . Top with veggie filling, then sprinkle with pepper jack cheese . Fold tortillas in half to create quesadillas.

   flour tortillas: 4 unit, mexican cheese blend: 1 c, pepper jack cheese: ½ cup
5. 

   5

   Wash out pan used for veggie filling; return to medium-high heat with a drizzle of olive oil. Add quesadillas and cook until tortillas are golden brown and cheese melts ⏱️ 2 minutes per side. Depending on the size of your pan, you may need to work in batches.
6. 

   6

   Cut quesadillas into wedges; divide between plates and top with guacamole and salsa. Drizzle with crema. Serve with remaining lime wedges on the side.

   guacamole: ½ cup