One-Pan Banh-Mi-Style Beef Tacos

🥘 Ingredients

• black pepper
  ½ tsp
• cilantro
  1 unit
• cooking oil
  2 tbsp
• flour tortillas
  4 unit
• ground beef
  ½ lb
• lime
  1 unit
• mayonnaise
  2 tbsp
• mini cucumber
  1 unit
• rice wine vinegar
  2 tbsp
• salt
  2 tsp
• shredded carrots
  1 c
• sriracha
  1 tsp
• sugar
  ½ tsp
• sweet soy glaze
  2 tbsp
• water
  1 tbsp

🍳 Cookware

• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Halve lime . Trim and halve mini cucumber lengthwise, then thinly slice crosswise into half-moons. Finely chop cilantro .

   lime: 1 unit, mini cucumber: 1 unit, cilantro: 1 unit
2. 

   2

   In a small bowl , combine half the rice wine vinegar , juice from half the lime, ½ tsp sugar , and a pinch of salt . Stir in cucumber. Set aside to quick-pickle.

   rice wine vinegar: 2 tbsp, sugar: ½ tsp, salt: 1 tsp
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add shredded carrots and cook, stirring, until just tender ⏱️ 1 minute . Season with salt and black pepper . Turn off heat and transfer to a plate.

   cooking oil: 2 tbsp, shredded carrots: 1 c, salt: 1 tsp, black pepper: ½ tsp
4. 

   4

   Heat another drizzle of oil in same pan over medium-high heat. Add ground beef , season with a pinch of salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 5 minutes . Stir in sweet soy glaze and remaining vinegar. Bring to a simmer, then immediately turn off heat. Taste and season with salt and pepper.

   ground beef: ½ lb, sweet soy glaze: 2 tbsp
5. 

   5

   In a second small bowl, combine mayonnaise with sriracha to taste. Season with salt. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

   mayonnaise: 2 tbsp, sriracha: 1 tsp, water: 1 tbsp
6. 

   6

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds . Divide tortillas between plates and fill with saucy beef, carrots, pickled cucumber (draining first), and cilantro. Drizzle with sriracha mayo. Cut remaining lime into wedges and serve on the side.

   flour tortillas: 4 unit