One-Pan Banh-Mi-Style Shrimp Tacos

🥘 Ingredients

• black pepper
  1 tsp
• cilantro
  1 unit
• flour tortillas
  4 unit
• lime
  1 unit
• mayonnaise
  3 tbsp
• mini cucumber
  1 unit
• olive oil
  2 tbsp
• rice wine vinegar
  2 tbsp
• salt
  1 tsp
• shredded carrots
  1 c
• shrimp
  1 lb
• sriracha
  1 tbsp
• sugar
  ½ tsp
• sweet soy glaze
  2 tbsp
• water
  2 tbsp

🍳 Cookware

• small bowl
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Halve lime . Trim mini cucumber and halve lengthwise; thinly slice crosswise into half-moons. Finely chop cilantro .

   lime: 1 unit, mini cucumber: 1 unit, cilantro: 1 unit
2. 

   2

   In a small bowl , combine half the rice wine vinegar , juice from half the lime, sugar , and a pinch of salt . Stir in mini cucumber. Set aside to quick-pickle.

   rice wine vinegar: 2 tbsp, sugar: ½ tsp, salt: 1 tsp
3. 

   3

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add shredded carrots and cook, stirring, until just tender ⏱️ 1 minutes . Season with salt and black pepper . Turn off heat; transfer to a plate.

   olive oil: 2 tbsp, shredded carrots: 1 c, black pepper: 1 tsp
4. 

   4

   Heat another drizzle of oil in same pan over medium-high heat. Add shrimp ; season with a pinch of salt and pepper. Cook, stirring occasionally, until browned and cooked through ⏱️ 4 minutes . Stir in sweet soy glaze and remaining vinegar. Bring to a simmer, then immediately turn off heat. Taste and season with salt and pepper.

   shrimp: 1 lb, sweet soy glaze: 2 tbsp
5. 

   5

   In a second small bowl , combine mayonnaise with sriracha to taste. Season with salt. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

   mayonnaise: 3 tbsp, sriracha: 1 tbsp, water: 2 tbsp
6. 

   6

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds . Divide tortillas between plates and fill with saucy shrimp, carrots, pickled cucumber (draining first), and cilantro. Drizzle with sriracha mayo. Cut remaining lime into wedges and serve on the side.

   flour tortillas: 4 unit