---
title: "One-Pan Bean & Poblano Lettuce Wraps: Radish Tomato Salsa, Cheese & Guacamole"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-bean-and-poblano-lettuce-wraps-61e701fb7f87107c453b9dfb
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Milk]
tags: [Carb Smart, Easy Cleanup, Veggie, Spicy, Calorie Smart]
rating: 4.5
rating_count: 1400
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the rich, spicy blend of beans and poblanos
  - theme: Ease of prep
    text: Customers appreciated the quick, easy preparation and simple cleanup
image: "https://images.recipes.furrysalamander.com/one-pan-bean-poblano-lettuce-wraps.avif"
---
@roma tomato{1%unit}
@radishes{4%unit}
@scallions{2%unit}
@cilantro{1%bunch}
@white wine vinegar{1%tsp}
@poblano pepper{1%unit}
@black beans{1%can}
@baby lettuce{1%bunch}
@tex-mex paste{1%unit}
@mexican cheese blend{½%cup}
@sour cream{2%tbsp}
@guacamole{2%tbsp}
@monterey jack cheese{½%cup}
@butter{1%tbsp}
@water{2%tbsp}
@salt{}
@black pepper{}

Wash and dry all produce. Finely dice roma tomato. Trim and finely dice radishes. Trim and thinly slice scallions, separating whites from greens. Roughly chop cilantro. Core, deseed, and dice poblano pepper into ½-inch pieces. Drain and rinse black beans. Trim and discard root end from baby lettuce; separate leaves.

In a #medium bowl{}, combine roma tomato, radishes, scallion greens, half the cilantro, and white wine vinegar. Season generously with salt and black pepper. Set aside.

Heat butter in a #large pan{} over medium-high heat. Add poblano pepper, scallion whites, and a big pinch of salt. Cook, stirring occasionally, until softened ~{3%minutes}. Stir in black beans, tex-mex paste, and water. Cook until beans are warmed through and water has absorbed ~{2%minutes}. Stir in mexican cheese blend until melted.

Divide baby lettuce leaves between plates. Fill with bean mixture. Top with salsa, sour cream, guacamole, monterey jack cheese, and remaining cilantro. Serve immediately.