---
title: One-Pan Beef & Charred Pepper Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-beef-and-charred-pepper-tacos-611d15301fc432111c3865f8
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Soy
tags:
  - Spicy
  - Easy Cleanup
  - One Pot
  - Beef
  - Tacos
rating: 4.5
rating_count: 1416
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the sweet and savory combo, with the mango salsa and smoky crema adding delicious complexity
  - theme: Ease of prep
    text: Quick and easy to make in one pan, with simple instructions for a tasty weeknight meal
image: "https://images.recipes.furrysalamander.com/one-pan-beef-charred-pepper-tacos.avif"
---
Wash and dry all produce. Drain @mango{½%cup}. Finely dice @tomato{1%unit}. Halve, peel, and thinly slice half @red onion{1%unit}; mince a few slices until you have 1 tbsp. Zest and quarter @lime{1%unit}. Halve, core, and thinly slice @green bell pepper{1%unit} into strips.

In a #small bowl{}, combine mango, tomato, minced onion, lime zest, and juice from half the lime. Season with @salt{½%tsp}.

Heat a drizzle of @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Add sliced onion, bell pepper, and a pinch of salt. Cook, stirring occasionally, until tender and lightly charred ~{6%minutes}. If veggies begin to brown too quickly, add a splash of @water{2%tbsp}. Season with salt and @black pepper{¼%tsp}. Turn off heat; transfer to a plate. Wipe out pan.

Heat a drizzle of oil in same pan over medium-high heat. Add @ground beef{½%lb}, @blackening spice{2%tbsp}, and a big pinch of salt. Cook, breaking up meat into pieces, until browned and cooked through ~{5%minutes}. Stir in @beef stock concentrate{1%unit} and 2 tbsp water; bring to a simmer ~{1%minute}. Return veggies to pan and stir until thoroughly combined. If necessary, add a splash or two of water until mixture is saucy. Taste and season with salt and pepper.

Meanwhile, wrap @flour tortillas{4%unit} in damp paper towels and microwave until warm and pliable ~{30%seconds}.

Divide tortillas between plates and fill with beef and veggie filling. Top with mango salsa and @smoky red pepper crema{2%tbsp}. Serve with remaining lime wedges on the side.