---
title: One-Pan Beef Enchiladas Verdes
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/salsa-verde-chicken-enchiladas-5dfd0bae39b70a23332c4678
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens: [Milk, Soy, Wheat]
tags: [Spicy, Easy Cleanup, Easy Prep, Mexican, One-Pan]
rating: 4.5
rating_count: 67000
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Ease of prep
    text: Super quick and easy to make with minimal cleanup — a perfect weeknight meal.
  - theme: Flavor
    text: Many loved the taste, though some found it bland and wanted more seasoning or spice.
image: "https://images.recipes.furrysalamander.com/one-pan-beef-enchiladas-verdes.avif"
---
Adjust rack to top position and heat broiler to high. Wash and dry all produce. Halve, core, and thinly slice @long green pepper{1%unit} crosswise into strips.

In a #small bowl{}, combine @sour cream{½%cup} with @hot sauce{1%tbsp} to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

Heat a drizzle of @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Add green pepper; season with salt and pepper. Cook, stirring, until softened and lightly blistered, ~{5%minutes} to ~{7%minutes}.

Add another drizzle of oil and @ground beef{12%oz} to pan with green pepper. Season with @southwest spice blend{2%tbsp}, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, ~{4%minutes} to ~{6%minutes}. Stir in ¼ of the @green salsa{1½%cup} (you will use the rest in the next step); taste and season with salt and pepper. Turn off heat; transfer to a #medium bowl{}. Wipe out pan.

Place a small amount of beef filling on one half of each @flour tortillas{6%pieces}. Roll up tortillas, starting with filled sides, to create enchiladas. Place seam sides down in pan used to cook filling. For 4 servings or if pan is not ovenproof, place enchiladas in a #baking dish{}. Top with remaining salsa and sprinkle with @Mexican cheese blend{1%cup}.

Broil enchiladas until browned and bubbly, ~{3%minutes} to ~{4%minutes}. Watch carefully to avoid burning. Drizzle with crema and serve.