---
title: One-Pan Beefy Black Bean Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-beefy-black-bean-tacos-621e83ee840ca13bd5123ce1
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens:
  - Wheat
  - Soy
tags:
  - Easy Cleanup
  - Easy Prep
  - Spicy
  - Quick
  - One Pot
rating: 4.5
rating_count: 6700
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the smoky, savory taste; some added extra seasoning for more kick.
  - theme: Ease of prep
    text: Customers raved about how quick, simple, and easy this one-pan meal was to make and clean up.
image: "https://images.recipes.furrysalamander.com/one-pan-beefy-black-bean-tacos.avif"
---
Wash and dry all produce. Dice @tomato{1%unit} into ½-inch pieces. Trim and roughly chop @scallions{3%unit}. Quarter @lime{1%unit}.

In a #small bowl{}, combine the diced tomato, chopped scallions, and a big squeeze of lime juice. Season with @salt{1%pinch} and @black pepper{1%pinch}. Set aside.

Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add @ground beef{16%oz} and press into an even layer with a spatula. Cook, undisturbed, until browned on bottom ~{2%minutes}.

While the beef browns, in a second #small bowl{}, combine @sour cream{2%tbsp}, a squeeze of lime juice, and a pinch of salt and pepper. Add water a tsp at a time until the mixture reaches a drizzling consistency. Set aside.

Break the beef into pieces, then stir in @Southwest Spice Blend{1%packet}. Cook until fragrant ~{30%seconds}.

Add @black beans{1%unit} with their liquid and @Tex-Mex paste{1%packet} to the pan with the beef. Cook, stirring frequently, until the beef is cooked through and the mixture has thickened ~{2%minutes}.

Meanwhile, wrap @flour tortillas{6%unit} in damp paper towels and microwave until warm and pliable ~{30%seconds}.

Divide the tortillas between plates. Fill with the beef and bean mixture, the prepared salsa (draining first), and the lime crema. Serve with remaining lime wedges on the side.