---
title: One-Pan Black Bean & Poblano Quesadillas
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-black-bean-and-poblano-quesadillas-62163cbe7b73f835462a04a4
servings: 2
prep_time: 5 minutes
cook_time: 10 minutes
time_required: 15 minutes
difficulty: Easy
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Easy Cleanup
  - Easy Prep
  - Veggie
  - Spicy
rating: 4.5
rating_count: 4800
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the bold, delicious taste
  - theme: Ease of prep
    text: Customers raved about how quick and simple this meal was to make
image: "https://images.recipes.furrysalamander.com/one-pan-black-bean-poblano-quesadillas.avif"
---
Wash and dry all produce. Quarter @lime{1%piece}. Core, deseed, and dice @poblano pepper{1%piece}. Drain and rinse @black beans{1%can}. In a #small bowl{}, combine @sour cream{2%tbsp} with a big squeeze of lime juice. Stir in @water{2%tsp}, 1 tsp at a time, until mixture reaches a drizzling consistency. Season with @salt{1%pinch} and @black pepper{1%pinch}.

Melt 1 tbsp @butter{2%tbsp} in a #large pan{} over medium-high heat. Add poblano and cook, stirring occasionally, until softened ~{3%minutes}. Add beans and @Tex-Mex paste{2%tbsp}; season with salt and pepper. Cook until beans are warmed through ~{2%minutes}. Turn off heat and transfer to a #medium bowl{}. Wash out pan.

Place @flour tortillas{4%piece} on a clean work surface. Evenly top one half of each tortilla with half the @Monterey Jack cheese{½%cup}. Top with filling, then sprinkle with remaining Monterey Jack. Fold tortillas in half to create quesadillas.

Melt remaining 1 tbsp butter in the #large pan{} over medium-high heat. Add quesadillas and cook until tortillas are golden brown and cheese melts ~{2%minutes} per side. Cut quesadillas into thirds and divide between plates. Top with lime crema and @hot sauce{1%tbsp} to taste. Serve with remaining lime wedges on the side.