---
title: One-Pan Cheesy Black Bean Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-cheesy-black-bean-tacos-68f7ddb1c310625e17192413
servings: 2
prep_time: 5 minutes
cook_time: 10 minutes
time_required: 15 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Soy
tags:
  - Veggie
  - Quick
  - Easy Cleanup
  - One Pot
  - Easy Prep
rating: 4.5
rating_count: 66
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Tasty and flavorful tacos with a standout smoky red pepper crema
  - theme: Ease of prep
    text: Quick and easy to make, perfect for a comforting weeknight meal
image: "https://images.recipes.furrysalamander.com/one-pan-cheesy-black-bean-tacos.avif"
---
Wash and dry all produce.

Heat @cooking oil{1%tbsp} in a large skillet over medium-high heat. Add @long green pepper{1%unit}, diced, and cook, stirring, until softened ~{5%minutes}. If needed, add a splash of water to help the pepper soften.

While the green pepper cooks, drain and rinse @black beans{15%oz}. Add the beans to the skillet along with @tex-mex paste{2%tbsp} and @southwest spice blend{1%tsp}. Stir well to coat and cook until heated through ~{2%minutes}.

Sprinkle the bean filling with @cheddar cheese{1%cup} and @mexican cheese blend{½%cup}. Cover the skillet until the cheese is fully melted ~{2%minutes}.

Warm @flour tortillas{8%unit} in a dry pan or according to package directions. Divide the cheesy bean mixture between tortillas. Top with sliced @scallions{2%unit}, @guacamole{2%tbsp}, and a generous drizzle of @smoky red pepper crema{2%tbsp}. Serve immediately.