---
title: "One-Pan Chicken Alfredo"
subtitle: "Parmesan, Fresh Oregano, and Broccoli"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-chicken-alfredo-59033052c6243b049f065022
servings: 4
prep time: 10 minutes
cook time: 40 minutes
time required: 50 minutes
difficulty: Easy
allergens:
  - Wheat
  - Milk
tags:
  - One-Pot
  - Italian
  - Comfort Food
rating: 3.5
rating_count: 4700
source_chef: Michelle Doll Olson
image: "https://images.recipes.furrysalamander.com/one-pan-chicken-alfredo.avif"
---
@spaghetti{8%oz}
@chicken breasts{12%oz}
@broccoli florets{1%cup}
@chicken stock concentrate{2%packets}
@garlic{2%cloves}
@parmesan cheese{¾%cup}
@parsley{2%tablespoons}
@milk{½%cup}
@oregano{1%tablespoon}
@olive oil{2%tablespoons}
@butter{4%tablespoons}
@water{5%cups}

Wash and dry all produce. Mince or grate garlic. Pick oregano leaves from stems; discard stems. Finely chop leaves. Finely chop parsley. Thinly slice chicken breasts into bite-sized strips and season with salt and pepper.

Heat a large drizzle of olive oil in a #large pan{} over medium-high heat. Add broccoli florets and cook, tossing, until bright green and tender, ~{4%minutes}. Add a splash of water if needed to help the broccoli cook. Season with salt and pepper. Remove from pan and set aside.

Heat another large drizzle of olive oil in same pan over medium-high heat. Add chicken and cook, tossing occasionally, until browned all over, ~{5%minutes}. Remove from pan and set aside with broccoli.

Melt 2 tbsp butter in same pan over low heat. Add garlic and cook until fragrant, ~{30%seconds}. Stir in chicken stock concentrate, a large pinch of salt, and water, scraping up any brown bits on bottom, then add milk and spaghetti. Bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until spaghetti is al dente and sauce is creamy, ~{15%minutes}.

Add broccoli, chicken, oregano, half the parsley, half the parmesan cheese, and 2 tbsp butter to pan. Cook, tossing, until everything is warmed through, ~{2%minutes}. Season with salt and pepper.

Divide pasta between bowls. Garnish with remaining parsley and parmesan cheese and serve.