One-Pan Queso Blanco Beef Tacos

🥘 Ingredients

• black pepper
  1 pinch
• chicken stock concentrate
  1 unit
• fajita spice blend
  2 tsp
• flour tortillas
  4 pieces
• ground beef
  1 lb
• lime
  1 pieces
• olive oil
  2 tbsp
• queso blanco
  4 oz
• salt
  ½ tsp
• scallions
  4 pieces
• shredded red cabbage
  2 c
• sugar
  ¾ tsp
• tomato
  1 pieces
• water
  1 tbsp

🍳 Cookware

• large pan
• medium bowl
• medium bowl

1. 

   1

   Wash and dry all produce. Thinly slice scallions , separating whites from greens. Dice tomato into 1⁄4-inch pieces. Quarter lime .

   scallions: 4 pieces, tomato: 1 pieces, lime: 1 pieces
2. 

   2

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add scallion whites and tomato; cook, stirring occasionally, until softened, ⏱️ 2-3 minutes . While veggies cook, in a medium bowl , combine shredded red cabbage , water , sugar , salt , and juice from half the lime. Cover with plastic wrap and microwave for ⏱️ 45 seconds . Taste and season with salt and black pepper if desired. Set aside to pickle, tossing occasionally, until ready to serve.

   olive oil: 2 tbsp, shredded red cabbage: 2 c, water: 1 tbsp, sugar: ¾ tsp, salt: ½ tsp, black pepper: 1 pinch
3. 

   3

   Add ground beef to pan with veggies; season with fajita spice blend , salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 3-4 minutes (carefully pour out any excess grease). Add chicken stock concentrate and water. Cook, stirring occasionally, until thickened and saucy, ⏱️ 1-3 minutes more.

   ground beef: 1 lb, fajita spice blend: 2 tsp, chicken stock concentrate: 1 unit
4. 

   4

   In a second medium bowl , combine queso blanco and water. Cover with plastic wrap and microwave until warmed through, ⏱️ 30-45 seconds . Stir queso blanco halfway through for even heating. Wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds . Divide tortillas between plates; fill with pickled cabbage (draining first), saucy beef, and queso blanco. Garnish with scallion greens and serve with remaining lime wedges on the side.

   queso blanco: 4 oz, flour tortillas: 4 pieces